Quinoa w/ Sweet Potato, Turmeric, & Rice Vinegar
…if you don’t have or don’t want to use a rice cooker. I also tend to prefer tamari over soy sauce. They’re both made from fermented soy and a lot…
Enchilada Sauce
Omelette w/ Sweet Potato Quinoa & Avocado Dip
…Greek yogurt and maybe some hot sauce works as well. Print Recipe Pin Recipe Prep Time 5 minutes mins Cook Time 15 minutes mins Total Time 20 minutes mins Course…
Brown Rice w/ Broccoli, Bell Peppers, & Rice Wine
…vinegar would. Although feel free to use them interchangeably. Just watch the salt content in both. I ordinarily use tamari, which tends to have less sodium than soy sauce (and…
Omelette w/ Sweet Potato Quinoa & Avocado
…all throughout the cold wintry months. Then, I’ll switch to burritos and enchiladas in the summer. With maybe some pasta and salmon salads in between. If I really must make…
Nachos w/ Black Beans, Wild Rice & Fontina
…until the cheese melts and the chips begin to toast. Serve Once the nachos are done cooking, remove from the oven and top with avocado dip, hot sauce, and a…
Curry w/ Mini Potatoes, Carrots, & Guinness
…oil is in the recipe. If you’ve ever had a soup or sauce that’s separated, you know what I’m talking about. The oil will separate and settle on the top…
Curry w/ Potatoes, Peanuts, & Sprouts
…in the recipe. If you’ve ever had a soup or sauce that’s separated, you know what I’m talking about. The oil will separate and settle on the top because it’s…
Omelette w/ Pear, Spinach & Chèvre
…Yogurt Tartar Sauce Omelette w/ Pear, Spinach & Chèvre This Spinach Omelette consists of sweet potatoes, pears, spinach, chèvre goat cheese, and freshly sliced avocados. Although feel free to mix…
Quinoa w/ Sweet Potatoes, Peanut Butter, & Tamari
…peanut butter (or tahini) 1/4 c. tamari (or soy sauce) 1/4 c. rice vinegar 1 c. quinoa 3 c. water Instructions Add all of the ingredients into a rice…
Curry w/ Bananas, Tomatoes, & Vermicelli
…to find oily curry appetizing, though! So, I try to minimize the amount of added oil is in the recipe. If you’ve ever had a soup or sauce that’s separated,…