I’m in a pizza mood lately. The weather is getting gross. It can’t decide whether it’s spring or fall. We’re oscillating between 30 degrees with a chance of snow to almost 80 degrees. The debate over whether to turn the heat on or not is […]
There are plenty of staple ways to make homemade pizza. For a more comprehensive guide on proofing dough, I have an article on How Much Time Does It Take to Proof Pizza Dough? and Top 5 Reasons Your Dough Isn’t Proofing Right. This article is […]
I have a problem with writing down recipes. It’s part of the reason that I have a food blog. If I have to post what I did? Then, I have to actually keep track of what I do. This ultimately means that, when I make […]
Macaroni and cheese is one of my favorite comfort foods. It’s rapidly turning into winter here. We’ve already had a few frost warnings. I’ve brought all of the plants inside that I want to try and winter over. And I’m getting on a plane in […]
I roasted Red Hubbard Squash yesterday and now get to spend the rest of the week making all sorts of fun things with squash. Roasted squash is one of my favorite things to toss into just about anything and everything all winter long in. As […]
I can’t quite remember what I originally went to the grocery store. Half of the time I don’t really know what I want to make. I just know that I’m going to cook today and go in with some vague idea about buying produce. Inspiration […]
Fall is in full swing and I am absolutely in squash mode. There are several squash varieties that are available all year round. The staples, like acorn, butternut, and delicata squash, are almost always in every grocery store. Although once a year, for a few […]
Whenever I roast squash, my favorite part is always the seeds. Sometimes I roast extra squash and freeze it just so that I can get my hands on more squash seeds. I grew up always roasting pumpkins seeds as a kid and the tradition stuck. […]
I tend to purée most of my squash. With this Red Hubbard Squash, I even roasted half of it whole to purée and am now roasting cubes as well. I managed to have enough foresight to figure out that I’m going to make Quinoa w/ […]
I used to only find Blue Hubbard Squash. Although, for whatever reason, this summer has been all about Roasted Red Hubbard Squash. They’re really quite similar with a deep orange hue, large seeds, and a more robust flavor than pie pumpkins could ever hope for. […]
