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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Category: Recipes by Meal

Looking for something to make for dinner? Or just as a side? Look no further for inspiration.

Many times I’m looking for something to make for breakfast or as a side for dinner or as a main course. I don’t necessarily know what I want to make. But I know that I want something in that general category!

This section is for when you just need a inspiration for a category of meal.

Baked Brie w/ Puff Pastry
Appetizer/Side, Bread/Rolls, Dips/Sauces, Recipes, Vegetarian

Baked Brie w/ Puff Pastry

December 2, 2021

My entire reason for attempting to make puff pastry today is to make puff pastry with baked brie. I’d never made puff pastry before. I’d always heard that it was incredibly daunting and tedious to make. More than anything, most people seem to recommend against […]

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The Fundamentals of Puff Pastry
Appetizer/Side, Bread/Rolls, Recipes, Vegetarian

The Fundamentals of Puff Pastry

December 1, 2021

I have never heard good things about making puff pastry. Everyone I know who has tried has simply given up and bought it. But, living in the middle of nowhere Wisconsin? I cannot for the life of me find anywhere that actually sells it! It’s […]

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Macaroni & Cheese w/ Hubbard Squash & Pecans
Casseroles, Dinner, Food Processor, Pasta, Recipes, Vegetarian

Macaroni & Cheese w/ Hubbard Squash & Pecans

November 28, 2021

I have been experimenting with macaroni and cheese as of late. It’s one of my favorite foods. There’s nothing that I enjoy more than a nice, oozy cheese! However, as much as I adore macaroni and cheese, milk is not necessarily my friend. Let alone […]

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Roasted Blue Hubbard Squash Seeds
Appetizer/Side, Gluten Free, Recipes, Vegan, Vegetarian

Roasted Blue Hubbard Squash Seeds

November 28, 2021

This may have more seeds per pound than any other squash or pumpkin that I have roasted for eating purposes. They’re bigger and meatier than most squash seeds. Ending up with a kind of bitter flavor profile. Partially because they do take so much longer […]

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Roasted Blue Hubbard Squash
Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Roasted Blue Hubbard Squash

November 28, 2021

I didn’t even go to the grocery store for squash. I was meeting up with a friend in the area, so a quick jaunt to run errands turned into a whole day of activities. But I did, what most people do when they are at […]

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Burrito w/ Quinoa, Cucumbers, Carrots, & Avocados
Burritos/Enchiladas, Dinner, Food Processor, Recipes, Rice Cooker, Vegetarian

Burrito w/ Quinoa, Cucumbers, Carrots, & Avocados

November 25, 2021

This is kind of a sushi burrito. I made Ahi Tuna Sushi the other day and cut up far too many vegetables for it! So, I have plenty of sliced cucumbers, carrots, and avocados that I only have so much time to use. I also […]

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Sushi w/ Ahi Tuna, Cucumbers, Carrots, & Avocados
Dessert, Gluten Free, Recipes, Rice Cooker, Seafood/Shellfish

Sushi w/ Ahi Tuna, Cucumbers, Carrots, & Avocados

November 25, 2021

I have never made sushi before. I have helped in the endeavor. I had friends in college who liked to make vegan sushi rolls. So, I have been an accomplice in the making. But have never played the predominant role! Nevertheless, I have ahi tuna […]

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Rice Cooker Sushi Rice
Appetizer/Side, Gluten Free, Recipes, Rice Cooker, Vegan, Vegetarian

Rice Cooker Sushi Rice

November 25, 2021

I was pretty sure that I had sushi rice and nori. It’s one of those things that I always think about making, but never quite actually end up doing. So, in the spirit of following through on trivial life goals, I am going to make […]

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Burrito w/ Apple, Walnut Quinoa & Runny Egg
Breakfast, Burritos/Enchiladas, Dinner, Eggs, Food Processor, Recipes, Rice Cooker, Vegetarian

Burrito w/ Apple, Walnut Quinoa, & Runny Egg

November 21, 2021

Fall is in full swing and I’ve been craving fruit and nuts in absolutely everything. Maybe it’s the thought of pie in the air? And probably a fair to do with growing up in apple country. But I consider fall a time for apples and […]

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Salad w/ Ahi Tuna Steak, Tamari Quinoa, & Apples
Dinner, Gluten Free, Recipes, Rice Cooker, Salad, Seafood/Shellfish

Salad w/ Ahi Tuna Steak, Tamari Quinoa, & Apples

November 21, 2021

It’s like someone flipped a switch and it’s all of sudden fall. The leaves have started falling. Rain has set in. The scent of nutmeg is in the air. I just started putting out Halloween decorations. And I found myself picking up an entire bushel […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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