I’m from the West coast and grew up with crab aplenty. Lobster we didn’t have, though! And since now I live in Wisconsin and neither is plentiful, I’m branching out. Especially because one of my local grocery stores sells live lobster. I also like to […]
I don’t eat a lot of meat. I have an entire article on What Does “Mostly Vegetarian” Mean & Will I Post Meat Recipes? because I almost never post recipes with meat and always debate about being a part of the “pseudo-vegetarian” community. And I […]
Trifle is one of those holiday favorites that I grew up with every now and then on special occasions. I ordinarily use strawberries. Although strawberries are few and far between on the cusp of winter! So, I’ve opted for raspberries. Which are equally delicious, but […]
Macaroni and cheese is one of my favorite comfort foods. It’s rapidly turning into winter here. We’ve already had a few frost warnings. I’ve brought all of the plants inside that I want to try and winter over. And I’m getting on a plane in […]
I didn’t start out thinking that I was going to make tomato soup today. I actually started out craving fish and chips. As absolutely delicious as that sounds, though? I don’t have any seafood. A simple solution to this would be to go to the […]
The price of cheese has been so high lately that, every time that something’s on sale? I just buy it. I have no idea what I’m going to do with it. There is no plan. There is no rhyme or reason. I’m just buying cheese […]
This is what happens when you go to the grocery store hungry. I really just went in to get cheddar. Although the price of cheese has skyrocketed lately and I doing like paying full price for cheese. So, perusing through discount cheese section, I ended […]
Okay, I will admit that I’m just going through my cheese drawer at this point and going, “THAT might be good in fondue.” But how many cheese are there that wouldn’t be good in fondue? Really, the sky is the limit amongst the semi-soft and […]
Anyone who knows me knows that I’ll toss absolutely anything into a burrito. This sometimes includes pasta. Which, I will admit, sounds like kind of an odd idea. But it’s like having macaroni and cheese on the go. My childhood self would have been absolutely […]
Jarlsberg is a type of Swiss cheese that originated in Jarlsberg, Norway. I’d say that it’s a bit milder than most Swiss cheeses. But is a great addition to any fondue! Especially if you’re not quite as fond of the more classic bite to to […]
