I’ve just brought most of my plants in for winter. They’re still producing fruit. A couple of the plants are actually producing a lot of fruit. Right now I have an abundance of Carolina reapers. There’s always a chance for cross-pollination among peppers, so you […]
The other day I made Mexican Rice for Enchiladas and have been hooked. I don’t often make actual rice in my rice cooker. As much as I like rice, it’s kind of boring. It’s easy to overcook or undercook or have burn to the bottom […]
I know that I’m going to make Enchiladas w/ Pinto Beans, Mexican Rice, & Roasted Potatoes. Ordinarily, I would make enchilada sauce. However, I’m feeling a bit lazy at the moment. After all, I did just make Slow Cooker Pinto Beans w/ Habaneros & Garlic, […]
I have a problem with writing down recipes. It’s part of the reason that I have a food blog. If I have to post what I did? Then, I have to actually keep track of what I do. This ultimately means that, when I make […]
My first peppers of the season are beginning to ripen! This is quite late in the season. But Wisconsin had a particularly bad spring this year. It does often snow in April. Although waiting until the end of May or June to even start peppers […]
I’ve been making Potluck Avocado Dip w/ Greek Yogurt & Peanuts and Quinoa w/ Sweet Potato, Turmeric, & Rice Vinegar this week. They’re both absolutely delicious recipes that go with a wide variety of meals. Although I’ve opted for a burrito today as well as an […]
Omelettes have been my new fun thing to eat for breakfast lately. As much as I’ve been enjoying my foray into Fondue! I just cannot live on quite that much cheese. So, I’m determined to make actual meals this week. I’m also endeavoring to actually […]
Anyone who knows me knows that I love making quinoa. It’s one of my favorite foods. It’s quick and easy to do. Works with a wide variety of flavor profiles. And is a great thing to make ahead of time and use in a plethora […]
It’s no secret that I am obsessed with burritos. I will put absolutely anything and everything into a burrito. They’re quick and easy to toss together on the run, work with a wide variety of flavor profiles, and are a great way to spice up […]
I didn’t necessarily set out to make a curry omelette. I just moved. All food choices must be prefaced with: I am a professional cook for a living, but can be just as lazy as everyone else while figuring out how to make food at […]
