I’ve been making this kind of “cheat” or “easy” Alfredo sauce. I’ve never posted it because it’s more of a lazy day recipe when I don’t want to make a full pasta dish. And it dawned on me that other people might be in the […]
I’ll be the first to admit that I’m in a cooking rut. This is the third macaroni and cheese that I’ve made in the last couple of weeks (I ordinarily make one about once a month, but still). This might say something about how integral […]
I don’t eat a lot of meat. I have an entire article on What Does “Mostly Vegetarian” Mean & Will I Post Meat Recipes? because I almost never post recipes with meat and always debate about being a part of the “pseudo-vegetarian” community. And I […]
The holiday season is upon us! I tend to do at least a classic holiday meal or two. This year I am completely slammed. Between life and work, the thought of making an entire Thanksgiving feast is a little daunting! I’ll never give up on […]
I have a problem with writing down recipes. It’s part of the reason that I have a food blog. If I have to post what I did? Then, I have to actually keep track of what I do. This ultimately means that, when I make […]
Macaroni and cheese is one of my favorite comfort foods. It’s rapidly turning into winter here. We’ve already had a few frost warnings. I’ve brought all of the plants inside that I want to try and winter over. And I’m getting on a plane in […]
Potato bakes have become my new fall favorite dish. There’s something so delicious about potatoes and maybe a little bit of eggs or cheese baked to perfection. Ordinarily I’m a big fan of Crustless Quiches. You can eat them all year round with winter produce […]
The price of cheese has been so high lately that, every time that something’s on sale? I just buy it. I have no idea what I’m going to do with it. There is no plan. There is no rhyme or reason. I’m just buying cheese […]
When thinking about Easter, lasagna isn’t something that immediately comes to mind! After all, I’m thinking spring. Eggs. Maybe salmon. Some bright and floral cheese. Perhaps chèvre? I did even buy chèvre and then not use it. Mostly because, as much as I associate these […]
Sweet and savory are oftentimes seen as polar opposites. Breakfast, dinner, and dessert. One or the other. Although sweet and savory go incredibly well combined together. I constantly find myself wanting to pair sweet potatoes and apples with bitter quinoa and spicy curry. My absolute […]
