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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Tag: cucumbers

Spring Rolls w/ Shrimp, Carrots, & Avocados
Burritos/Enchiladas, Dinner, Gluten Free, Recipes, Seafood/Shellfish

Spring Rolls w/ Shrimp, Carrots, & Avocados

November 11, 2021

I am always looking at those beautiful spring rolls with the bright pink shrimp glistening through the rice paper. They always look so elegant, reposed, and so above and beyond what I’m capable of making! After all, I do like a good plating and have […]

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Burrito w/ Pinto Beans, Vermicelli, & Tofu
Burritos/Enchiladas, Crock Pot, Dinner, Food Processor, Pasta, Recipes, Vegetarian

Burrito w/ Pinto Beans, Vermicelli, & Tofu

August 19, 2021

This week I have made Slow Cooker Pinto Beans w/ Bay Leaves & Lime, Vermicelli Salad w/ Cucumber & Tofu, and Avocado Dip w/ Greek Yogurt, Walnuts, & Lime. Now, these may all seem like disparate dishes from around the globe. After all, pinto beans […]

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Burrito w/ Vermicelli Salad, Avocado Dip, & Runny Egg
Burritos/Enchiladas, Dinner, Eggs, Food Processor, Pasta, Recipes, Vegetarian

Burrito w/ Vermicelli Salad, Avocado, & Runny Egg

August 5, 2021

I have leftovers today. I almost always have leftovers, though. My general cooking philosophy is that, if you make one or two big dishes at the beginning of the week, then you don’t have to cook again! This incredibly simplifies the culinary process and means […]

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Burrito w/ Vermicelli Salad, Tofu, & Avocado Dip
Burritos/Enchiladas, Dinner, Food Processor, Pasta, Recipes, Vegetarian

Burrito w/ Vermicelli Salad, Tofu, & Avocado Dip

August 5, 2021

I have been making vermicelli salads for weeks and weeks. They’re my new favorite thing to make. So, it’s only natural that I’ve been trying to figure out what else to do with them! I’m a big fan of utilizing leftovers. Oftentimes, I’ll just stand […]

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Vermicelli Salad w/ Cucumber & Tofu
Gluten Free, Pasta, Recipes, Salad, Vegan, Vegetarian

Vermicelli Salad w/ Cucumber & Tofu

August 5, 2021

I am incredibly fond of making vermicelli salad. I’ve been making it in several different forms over the last couple of weeks. It’s more or less a no-fry stir fry with a plethora of fresh fruits and vegetables mixed in with tahini, tamari, rice vinegar, […]

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Nachos w/ Vermicelli, Lettuce, & Avocado Dip
Dinner, Food Processor, Gluten Free, Nachos, Pasta, Recipes, Vegetarian

Nachos w/ Vermicelli, Lettuce, & Avocado Dip

July 15, 2021

The other day I made Vermicelli Salad w/ Avocado, Cucumber, & Tomato and Avocado Dip w/ Tahini & Lemon. I still have a plethora of both in my refrigerator! And, while my go-to is ordinarily burritos. Which I absolutely have been making en masse this […]

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Burrito w/ Vermicelli, Avocado Dip, & Runny Egg
Burritos/Enchiladas, Dinner, Eggs, Food Processor, Pasta, Recipes, Vegetarian

Burrito w/ Vermicelli, Avocado Dip, & Runny Egg

July 11, 2021

Yesterday I made a Burrito w/ Salmon, Vermicelli Salad, & Avocado Dip. I’ve been on a salmon kick lately and am incredibly fond of turning absolutely all of my leftovers into burritos! So, when faced with Baked Salmon, Avocado Dip, and Vermicelli Salad all sitting […]

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Burrito w/ Salmon, Vermicelli Salad, & Avocado Dip
Burritos/Enchiladas, Dinner, Food Processor, Pasta, Recipes, Seafood/Shellfish

Burrito w/ Salmon, Vermicelli Salad, & Avocado Dip

July 11, 2021

I have been in full on seafood mode. From Salmon & Vermicelli Salad and Salmon Salad w/ Avocado Dip and Salmon Bruschetta w/ Avocado Dip & Poached Eggs to Blackened Tilapia w/ Avocado Salsa & Dip. However, today we’re getting back to one of my […]

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Salad w/ Salmon, Vermicelli, & Avocado Dip
Dinner, Food Processor, Gluten Free, Pasta, Recipes, Salad, Seafood/Shellfish

Salad w/ Salmon, Vermicelli, & Avocado Dip

July 8, 2021

In my back-to-back-to-back series of salmon dishes, ranging from my Salmon Salad w/ Avocado Dip to Salmon Bruschetta w/ Avocado Dip & Poached Eggs to now this Salmon & Vermicelli Salad. I am in full on seafood mode. I grew up on the West Coast […]

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Vermicelli Salad w/ Avocado, Cucumber, & Tomato
Gluten Free, Pasta, Recipes, Salad, Vegan, Vegetarian

Vermicelli Salad w/ Avocado, Cucumber, & Tomato

July 8, 2021

I made several variations of vermicelli salad last month and have been absolutely obsessed! Vermicelli is a thin pasta made out of rice noodles. It’s often used in stir fries. But I’ve opted to bring a lighter touch to it and toss in a mix […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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