All of the Moroccan-inspired Christmas dishes this year revolve around this Chickpeas Tagine. I’ve been eyeing a tagine for a while, now. It’s one of the few culinary pots that I don’t already own. So, I’m absolutely on board with picking one up for this […]
This week I have been in full on Falafel mode. I made everything from the Falafel Balls and Pita Bread to the Hummus and Tzatziki. Which was absolutely delicious and well worth the endeavor! Although, much like how hot dogs and buns never come in […]
My garden produce is beginning to ripen. It may only be starting with the the radish! But fresh produce is fresh produce. And I am quite excited at its presence. Now, what exactly to make with radish was another endeavor. The obvious is salad and, […]
Falafel is one of my favorite Middle Eastern meals. It’s surprisingly simple to make and doesn’t even require cooking chickpeas, which is not necessarily my favorite thing! Although there is a lot of misinformation about making falafel, which can make it seem like a more […]
I am a huge fan of hummus. It’s easy to make from scratch and infinitely more delicious than store bought varieties. It’s difficult to make a hummus recipe, though, without contemplating: chickpeas or garbanzo beans? These are, in fact, different words for the exact same […]
No sooner had I begun to think about roasting Calabaza for curry, I began contemplating what else I would do with all of the squash! Long story short, I bought an absolutely enormous calabaza squash (9.55 pounds to be exact). And now have the quite […]
Gourd season is in full swing and I have been taking full advantage! Almost every meal that I’ve had lately has had roasted pumpkins or squash and I’m absolutely thrilled. The season is fleeting, my own gourd crop did abysmally this year, and all that […]
