I have been exploring my local grocery store and looking for something fun and interesting to make this weekend. Every now and then I just get into a culinary rut. When, what I usually make, just seems repetitive and boring. What I cook tends to […]
I am always looking at those beautiful spring rolls with the bright pink shrimp glistening through the rice paper. They always look so elegant, reposed, and so above and beyond what I’m capable of making! After all, I do like a good plating and have […]
This week I have made Slow Cooker Pinto Beans w/ Bay Leaves & Lime, Vermicelli Salad w/ Cucumber & Tofu, and Avocado Dip w/ Greek Yogurt, Walnuts, & Lime. Now, these may all seem like disparate dishes from around the globe. After all, pinto beans […]
I have leftovers today. I almost always have leftovers, though. My general cooking philosophy is that, if you make one or two big dishes at the beginning of the week, then you don’t have to cook again! This incredibly simplifies the culinary process and means […]
I have been making vermicelli salads for weeks and weeks. They’re my new favorite thing to make. So, it’s only natural that I’ve been trying to figure out what else to do with them! I’m a big fan of utilizing leftovers. Oftentimes, I’ll just stand […]
I am incredibly fond of making vermicelli salad. I’ve been making it in several different forms over the last couple of weeks. It’s more or less a no-fry stir fry with a plethora of fresh fruits and vegetables mixed in with tahini, tamari, rice vinegar, […]
The other day I made Vermicelli Salad w/ Avocado, Cucumber, & Tomato and Avocado Dip w/ Tahini & Lemon. I still have a plethora of both in my refrigerator! And, while my go-to is ordinarily burritos. Which I absolutely have been making en masse this […]
Yesterday I made a Burrito w/ Salmon, Vermicelli Salad, & Avocado Dip. I’ve been on a salmon kick lately and am incredibly fond of turning absolutely all of my leftovers into burritos! So, when faced with Baked Salmon, Avocado Dip, and Vermicelli Salad all sitting […]
I have been in full on seafood mode. From Salmon & Vermicelli Salad and Salmon Salad w/ Avocado Dip and Salmon Bruschetta w/ Avocado Dip & Poached Eggs to Blackened Tilapia w/ Avocado Salsa & Dip. However, today we’re getting back to one of my […]
In my back-to-back-to-back series of salmon dishes, ranging from my Salmon Salad w/ Avocado Dip to Salmon Bruschetta w/ Avocado Dip & Poached Eggs to now this Salmon & Vermicelli Salad. I am in full on seafood mode. I grew up on the West Coast […]
