It’s the beginning of lent this week. That’s not ordinarily something that I would notice. I didn’t grow up practicing lent and I wasn’t in an area where it was largely observed. Although, living in Wisconsin now? Any excuse for a fish fry is absolutely […]
Last week I made Quinoa w/ Sweet Potato, Turmeric, & Rice Vinegar. I’ve been absolutely obsessed with it and put it in everything that I could! Although now that I’ve run out? I’m still craving the quinoa dish. I think that it might be the […]
It’s no secret that I am obsessed with burritos. I will put absolutely anything and everything into a burrito. They’re quick and easy to toss together on the run, work with a wide variety of flavor profiles, and are a great way to spice up […]
I didn’t necessarily set out to make a curry omelette. I just moved. All food choices must be prefaced with: I am a professional cook for a living, but can be just as lazy as everyone else while figuring out how to make food at […]
I have just moved! And am in a curry mood. I made Curry w/ Carrots, Potatoes, Turmeric, & Runny Egg the other day. Which I have thoroughly enjoyed. But, now that I’m out of it, I have a dilemma. Either I make the exact same […]
I have been moving! And absolutely dreaming about what I’m going to make. Despite cooking for work and adoring the art form, I’ve struggled to have the energy to come home and continue to cook. Alas, I’ve taken food home from work and ordered more […]
It’s supposed to maybe snow for the first time this season tomorrow. And, when the weather turns? I start to crave a nice hot soup! I have been thinking about either a beer cheese soup or curry. Not to be dissuaded from either, I decided […]
This is kind of a sushi burrito. I made Ahi Tuna Sushi the other day and cut up far too many vegetables for it! So, I have plenty of sliced cucumbers, carrots, and avocados that I only have so much time to use. I also […]
I have never made sushi before. I have helped in the endeavor. I had friends in college who liked to make vegan sushi rolls. So, I have been an accomplice in the making. But have never played the predominant role! Nevertheless, I have ahi tuna […]
These are really the exact same seafood and vegan spring rolls that I’ve been making. But it is Halloween! And I do have squid ink in my refrigerator. So, I couldn’t help but turn this concoction into a festive themed dish. I’ve sautéed a couple […]
