Recipes including seafood, crustaceans, and mollusks.
I made almost this exact same Omelette last week. And, as good as that omelette was, I was thinking that it could perhaps be improved upon! You know when something good feels a little bit too simple? I’m all for those nice, delicate little meals […]
I made Tartar Sauce w/ Greek Yogurt & Red Jalapeños the other day. One of my favorite mayonnaise-free swaps is to use Greek yogurt, instead of mayonnaise. It’s healthier than straight up mayonnaise. Although I usually make the swap because I almost always have Greek […]
I have been absolutely craving salmon burgers lately. Wisconsin does a fish fry absolutely every Friday. Although you can set your calendar to the apex of lent where, whether you’re religious or not, the entire state rallies together and agrees on one incredibly vital thing. […]
It’s the beginning of lent this week. That’s not ordinarily something that I would notice. I didn’t grow up practicing lent and I wasn’t in an area where it was largely observed. Although, living in Wisconsin now? Any excuse for a fish fry is absolutely […]
I have never made sushi before. I have helped in the endeavor. I had friends in college who liked to make vegan sushi rolls. So, I have been an accomplice in the making. But have never played the predominant role! Nevertheless, I have ahi tuna […]
It’s like someone flipped a switch and it’s all of sudden fall. The leaves have started falling. Rain has set in. The scent of nutmeg is in the air. I just started putting out Halloween decorations. And I found myself picking up an entire bushel […]
I don’t know what exactly prompted me to get ahi tuna steaks. I’ve never cooked them before. I don’t think that I’ve never even eaten tuna outside of sushi! But it is sashimi-grade and I do have a second steak, so there is still time […]
These are really the exact same seafood and vegan spring rolls that I’ve been making. But it is Halloween! And I do have squid ink in my refrigerator. So, I couldn’t help but turn this concoction into a festive themed dish. I’ve sautéed a couple […]
I am always looking at those beautiful spring rolls with the bright pink shrimp glistening through the rice paper. They always look so elegant, reposed, and so above and beyond what I’m capable of making! After all, I do like a good plating and have […]
This catfish salad is just as delicious as it looks. And I can’t quite believe that it’s taken me this long to make catfish! Living in rural Wisconsin these days, there is a plethora of catfish available in the area. I’ve heard mixed reviews about […]
