Meat-free recipes.
Every now and then I pick up something fun from the grocery store with absolutely no idea what I’m going to do with it. Today, that item is fennel. Well, it’s actually a plethora of things that I picked up from the not one, not […]
Over the last couple of days I’ve been making Ahi Tuna Steak Salad and Salmon Salad w/ Quinoa & Pears. I still have a bit of the quinoa and avocado medley in the refrigerator. Currently I reside in the middle of the country where, for […]
I’ve been going through my pantry trying to figure out how to use all of the things that I’ve just been carrying around for far too long! Today I’ve come across an entire jar of sunflower seeds. The problem with sunflower seeds is that I’m […]
Quinoa is one of my go-tos. It’s hands down one of my favorite things to make. In the winter, I eat a lot of lentils and sweet potatoes. In the warmer months, though? I crave something a little bit brighter and oftentimes opt for quinoa. […]
Macaroni and cheese goes surprisingly well with avocado dip in a burrito. It’s, quite frankly, one of my favorite little surprises after macaroni and cheese days. I know that macaroni and cheese in a burrito sounds odd enough! Do you really enjoy leftovers so much […]
The price of cheese has been so high lately that, every time that something’s on sale? I just buy it. I have no idea what I’m going to do with it. There is no plan. There is no rhyme or reason. I’m just buying cheese […]
Bean dip is such a fun recipe to make. It’s not necessarily the quickest of recipes. But it is incredibly simple to make. It’s one of those dishes where you can toss everything into a pot and then let it simmer on the stove for […]
I made Quinoa Salad w/ Black Beans, Tomatoes, & Corn the other day. I ended up converting most of the leftovers into Bean Dip w/ Fresh Mozzarella, Quinoa, Black Beans, & Corn. Although, before I did, I made a few Black Beans Burritos. These are […]
I’m not entirely sure what I want to make today. I have a plethora of beans and quinoa in the pantry that I’m trying to use up. So, I’m thinking that I’m going to make some kind of quinoa and black bean concoction. I don’t […]
The other day I made Curry w/ Multicolored Potatoes, Peanuts, & Sprouts by puréeing whole, unroasted peanuts. And it got me thinking… What else can I purée into curry?? I’m constantly mixing and matching seemingly disparate ingredients that I have on hand. So, making a […]
