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I started making Vermicelli Salad the other day. Vermicelli is my new find at my favorite out of the way grocery store! It’s a thin rice noodle ordinarily used for stir fry, soup, and spring rolls. I’ve been buying the brown rice version and making […]
I have gone down a rabbit hole at Woodman’s! One of my favorite local grocery stores. They’re always out of the way in some superstore along the side of the highway because this is rural Wisconsin. But it’s one of the only places where you […]
This week I have been in full on Falafel mode. I made everything from the Falafel Balls and Pita Bread to the Hummus and Tzatziki. Which was absolutely delicious and well worth the endeavor! Although, much like how hot dogs and buns never come in […]
My garden produce is beginning to ripen. It may only be starting with the the radish! But fresh produce is fresh produce. And I am quite excited at its presence. Now, what exactly to make with radish was another endeavor. The obvious is salad and, […]
Falafel is one of my favorite Middle Eastern meals. It’s surprisingly simple to make and doesn’t even require cooking chickpeas, which is not necessarily my favorite thing! Although there is a lot of misinformation about making falafel, which can make it seem like a more […]
I have been in full on falafel mode lately. I’ve spent the last couple of days soaking chickpeas for Hummus and Falafel. As well as tossing together Tzatziki, which really only takes a couple of minutes and a cheese grater or zester! Which all must […]
I am a huge fan of hummus. It’s easy to make from scratch and infinitely more delicious than store bought varieties. It’s difficult to make a hummus recipe, though, without contemplating: chickpeas or garbanzo beans? These are, in fact, different words for the exact same […]
The other day I made Vermicelli Salad w/ Kohlrabi & Avocado. This is an absolutely delicious salad with tofu, peanuts, carrots, bell peppers, jalapeños, ginger, garlic, tahini, tamari, rice vinegar, and avocado. I’m not ordinarily one for salads, though. Salads are all fine and dandy. […]
I went to my favorite kind of out of the way grocery store and ended up with kohlrabi. Now, I wasn’t necessarily intending to make vermicelli and kohlrabi salad with it, but I am certainly not disappointed with the outcome! I have become obsessed with […]
It’s my birthday this week and I endeavored to make salmon. But I wanted to drizzle something on top of it as a kind of fancy sauce. And now I don’t entirely know what to call this Greek yogurt dip! I was originally thinking that […]
