Looking for recipes that are a particular dietary restriction? Raw? Vegan? Gluten Free? No need to fret!
Anyone who knows me knows that I love making quinoa. It’s one of my favorite foods. It’s quick and easy to do. Works with a wide variety of flavor profiles. And is a great thing to make ahead of time and use in a plethora […]
It’s no secret that I am obsessed with burritos. I will put absolutely anything and everything into a burrito. They’re quick and easy to toss together on the run, work with a wide variety of flavor profiles, and are a great way to spice up […]
I’m an avocado toast person. As hipster as that might be! I really am a fan. I also spent a little while in Hawaii where I pretty much lived on side of the road avocados, a jar of peanut butter, and sea salt. So, avocado […]
I have decided that I am going to use absolutely everything in my pantry! I’ve just moved and, upon unpacking my pantry, I’ve realized that I have way too many things that I’ve carried around calling “pantry essentials.” In my last place, I just shoved […]
I didn’t necessarily set out to make a curry omelette. I just moved. All food choices must be prefaced with: I am a professional cook for a living, but can be just as lazy as everyone else while figuring out how to make food at […]
It is football season! And the Super Bowl is today. Now, I’m from Oregon where there is no professional football team. And I live in Wisconsin, where football is much more in vogue! But the Packers are out of contention. So, even if I were […]
I have just moved! And am in a curry mood. I made Curry w/ Carrots, Potatoes, Turmeric, & Runny Egg the other day. Which I have thoroughly enjoyed. But, now that I’m out of it, I have a dilemma. Either I make the exact same […]
I’m incredibly fond of fried tofu and, rather unfortunately, it’s oftentimes not cooked well. Tofu is not meat. It doesn’t look, taste, or have anywhere near the texture or consistency as meat. So, calling it a “meat substitute” is kind of a misnomer. Especially given […]
I have been moving! And absolutely dreaming about what I’m going to make. Despite cooking for work and adoring the art form, I’ve struggled to have the energy to come home and continue to cook. Alas, I’ve taken food home from work and ordered more […]
Okay, I will admit that I’m just going through my cheese drawer at this point and going, “THAT might be good in fondue.” But how many cheese are there that wouldn’t be good in fondue? Really, the sky is the limit amongst the semi-soft and […]
