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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Category: Recipes by Meal

Looking for something to make for dinner? Or just as a side? Look no further for inspiration.

Many times I’m looking for something to make for breakfast or as a side for dinner or as a main course. I don’t necessarily know what I want to make. But I know that I want something in that general category!

This section is for when you just need a inspiration for a category of meal.

Falafel w/ Hummus, Tzatziki, Radish, & Sprouts
Burgers/Sandwiches, Dinner, Food Processor, Recipes, Vegetarian

Falafel w/ Hummus, Tzatziki, Radish, & Sprouts

June 3, 2021

My garden produce is beginning to ripen. It may only be starting with the the radish! But fresh produce is fresh produce. And I am quite excited at its presence. Now, what exactly to make with radish was another endeavor. The obvious is salad and, […]

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Falafel w/ Dill & Green Onions
Dinner, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Falafel w/ Dill & Green Onions

June 3, 2021

Falafel is one of my favorite Middle Eastern meals. It’s surprisingly simple to make and doesn’t even require cooking chickpeas, which is not necessarily my favorite thing! Although there is a lot of misinformation about making falafel, which can make it seem like a more […]

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Pita Bread
Appetizer/Side, Bread/Rolls, Recipes, Vegan, Vegetarian

Pita Bread w/ All-Purpose & Whole Wheat Flour

June 3, 2021

I have been in full on falafel mode lately. I’ve spent the last couple of days soaking chickpeas for Hummus and Falafel. As well as tossing together Tzatziki, which really only takes a couple of minutes and a cheese grater or zester! Which all must […]

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The Fundamentals of Making Hummus
Appetizer/Side, Articles, Dips/Sauces, Food Processor, Gluten Free, Recipes, The Fundamentals, Vegan, Vegetarian

The Fundamentals of Making Hummus

June 1, 2021

I am a huge fan of hummus. It’s easy to make from scratch and infinitely more delicious than store bought varieties. It’s difficult to make a hummus recipe, though, without contemplating: chickpeas or garbanzo beans? These are, in fact, different words for the exact same […]

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Burrito w/ Vermicelli, Kohlrabi, & Avocado, Esmérelda
Dinner, Gluten Free, Pasta, Recipes, Vegan, Vegetarian

Burrito w/ Vermicelli, Kohlrabi, & Avocado

May 30, 2021

The other day I made Vermicelli Salad w/ Kohlrabi & Avocado. This is an absolutely delicious salad with tofu, peanuts, carrots, bell peppers, jalapeños, ginger, garlic, tahini, tamari, rice vinegar, and avocado. I’m not ordinarily one for salads, though. Salads are all fine and dandy. […]

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Salad w/ Vermicelli, Kohlrabi, & Avocado
Gluten Free, Pasta, Recipes, Salad, Vegan, Vegetarian

Vermicelli Salad w/ Kohlrabi & Avocado

May 30, 2021

I went to my favorite kind of out of the way grocery store and ended up with kohlrabi. Now, I wasn’t necessarily intending to make vermicelli and kohlrabi salad with it, but I am certainly not disappointed with the outcome! I have become obsessed with […]

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Greek Yogurt Dip w/ Lemon & Dill
Appetizer/Side, Dips/Sauces, Gluten Free, Recipes, Vegetarian

Greek Yogurt Dip w/ Lemon & Dill

May 27, 2021

It’s my birthday this week and I endeavored to make salmon. But I wanted to drizzle something on top of it as a kind of fancy sauce. And now I don’t entirely know what to call this Greek yogurt dip! I was originally thinking that […]

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Spinach Pesto w/ Greek Yogurt & Dill
Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegetarian

Spinach Pesto w/ Greek Yogurt & Dill

May 27, 2021

I have gotten more spinach than I know what to do with lately! And, since I’ve also been making bread for weeks, it seems only fitting that I make actual dip. Exactly what dip? I wasn’t quite so sure. But, I have been buying Greek […]

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Burrito w/ Vermicelli, Bell Peppers, & Toasted Peanuts
Burritos/Enchiladas, Dinner, Pasta, Recipes, Vegan, Vegetarian

Burrito w/ Vermicelli, Bell Peppers, & Peanuts

May 23, 2021

Yesterday I made an absolutely delicious Vermicelli Salad w/ Tofu & Toasted Peanuts. If you know anything about me, it’s that I will go out of my way to stretch leftovers into any combination of other meals! It’s the perfect way to make a single […]

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Vermicelli Salad w/ Tofu & Toasted Peanuts
Gluten Free, Pasta, Recipes, Salad, Vegan, Vegetarian

Vermicelli Salad w/ Tofu & Toasted Peanuts

May 23, 2021

I’ve been on this kick lately where I’m not following any particular kind of recipe. I’m just looking at what’s in the pantry and what produce I have on hand or growing in the garden, and just end up with a meal. So, at the […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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