I didn’t necessarily set out to make a curry omelette. I just moved. All food choices must be prefaced with: I am a professional cook for a living, but can be just as lazy as everyone else while figuring out how to make food at […]
I have just moved! And am in a curry mood. I made Curry w/ Carrots, Potatoes, Turmeric, & Runny Egg the other day. Which I have thoroughly enjoyed. But, now that I’m out of it, I have a dilemma. Either I make the exact same […]
I have been moving! And absolutely dreaming about what I’m going to make. Despite cooking for work and adoring the art form, I’ve struggled to have the energy to come home and continue to cook. Alas, I’ve taken food home from work and ordered more […]
I absolutely adore turmeric. It only grows in tropical climates and you can almost never find it in grocery stores! But, when I do, I buy it in bulk. Usually because that’s the only way that you can buy it. But what exactly do you […]
This quinoa burrito is light and refreshing. I sometimes go for burritos that are dense and overfilled and will absolutely put you into a food coma! Which definitely has its time and place. If you want to pack as much flavor into a single meal? […]
I have been making various types of Ethiopian-inspired lentils with sautéed spinach and Japanese-inspired quinoa spinach for weeks, now. And it finally dawned on me that I should just combine them together and make spinach quinoa in one dish! I have one problem, though. I […]
Ohh breakfast burritos. One of my favorite things in the morning. Sometimes there’s absolutely nothing better than better than a good runny egg wrapped in a tortilla! They’re a great way to utilize leftovers as well. Today, I have a couple of fun things to […]
I made a Burrito w/ Quinoa, Sautéed Spinach, & Runny Egg yesterday and it was absolutely delicious. It also got me on the thought of making more breakfast dishes out of the dishes that I have lying around. Breakfast is a great opportunity to use […]
This Japanese quinoa is inspired by a plethora of dishes. Tamari is similar to soy sauce, without the added gluten and usually quite as much salt. They make easy substitutions for one another and we commonly see them both paired with sushi. Tamari and rice […]
If you want to debate the merits of an Ethiopian lentil burrito? I have already done that! In the previous iteration of this burrito. Now that we’ve gotten that out of the way and you trust me that the two flavor profiles are indeed compatible, […]
