I’ve been craving curry for a little while, now. Winter is finally starting to rear its head. And there’s nothing I want more when it’s snowing than a nice, warm, curry simmering on the stove for eight hours. You can simmer for about 2 hours, […]
Fall is in full swing and I am absolutely in squash mode. There are several squash varieties that are available all year round. The staples, like acorn, butternut, and delicata squash, are almost always in every grocery store. Although once a year, for a few […]
I didn’t necessarily start out intending to make Peanuts Curry today. Really, I’m just attempting to use all of the random things that I randomly keep on stock in my pantry for no apparent reason. Every time that non-perishable goods go on sale, I tend […]
There is a cheese shortage. I hate to break it to you if you’re a cheese aficionado. If I could, I would live on nothing but cheese for breakfast, lunch, and dinner. However, production and supply lines have been disrupted and, while that may be […]
I don’t ordinarily use yellow cheddar cheese. I’m always perplexed as to why dyed cheese became in style. I have a sneaking suspicion that it has something to do with why the color of fried food is also a delectable orange hue. But the orange […]
Omelettes have rapidly become one of my favorite foods. I tend to make variations of the same dishes over and over again and I’ll cycle between them. I’ll make curry all throughout the cold wintry months. Then, I’ll switch to burritos and enchiladas in the […]
I made Quinoa w/ Sweet Potatoes, Turmeric, & Serranos the other day. It’s a variation on one of my favorite quinoa dishes and is a great quick and easy recipe to toss together. I also have Potluck Avocado Dip w/ Spinach, Serrano & Peanuts, so […]
I made an absolutely delicious batch of Quinoa w/ Sweet Potato, Turmeric, & Rice Vinegar last month. With the sweet potatoes and turmeric, everything was tinted a deliciously warm orange hue. I can’t get the craving out of my mind. So, I decided to make […]
It was St. Patrick’s Day yesterday and I’m still feeling green. I suspect that the feeling may stick around for another week, or at least until I run out of all of the spinach-tinted ingredients that I have leftover! Today, I am absolutely cracking into […]
It’s been an incredibly long week and I want nothing more than nachos today. I’ve really been dreaming about them all day. I had a big omelette for breakfast and skipped lunch specifically because I knew that I was going to make a big plate […]
