I have been exploring my local grocery store and looking for something fun and interesting to make this weekend. Every now and then I just get into a culinary rut. When, what I usually make, just seems repetitive and boring. What I cook tends to […]
I am always looking at those beautiful spring rolls with the bright pink shrimp glistening through the rice paper. They always look so elegant, reposed, and so above and beyond what I’m capable of making! After all, I do like a good plating and have […]
In the very last throes of summer produce, I have a couple of Thai chilis. So, what better way to use them than for spring rolls with a spicy peanut sauce? Now, Thai chilis might not be in the more classic of peanut sauces. But […]
I made nachos the other day that are virtually identical to these. After all, I name all of my recipes after the ingredients in them. This makes it easier to find what you’re looking for and cuts down on the flowery language that serves only […]
It is a gloomy, gloomy day. There has been a risk of 42-57% risk of thunderstorms all day. Yet, no rain has appeared. It has just gloomier and greyer throughout the day. There is currently a car parked outside, very optimistically with its sun roof […]
I didn’t start out intending to make enchilada sauce with Thai chilis. I planted a bunch of different peppers this spring, but we’ve had a particularly odd summer season! It snowed in April and we had frost well into May. Summer didn’t really seem to […]
