It’s the holiday season. And, more than anything in the blustery weather, I make lentils. I know that this might mot be the most common of things! But I associate quinoa with bright, citrus, summery days. And I associate lentils with warm, rich, winter. This […]
I have a problem with writing down recipes. It’s part of the reason that I have a food blog. If I have to post what I did? Then, I have to actually keep track of what I do. This ultimately means that, when I make […]
I didn’t necessarily go into this expecting that I would make Peanut Butter Quinoa. I’ve been having quite the experimental assortment of food lately, though. I’ve made Curry w/ Multicolored Potatoes, Peanuts, & Sprouts, Cheesecake w/ Peanut Butter & Chocolate Ganache, and Curry w/ Bananas, […]
I made Avocado Dip w/ White Beans the other day and have been thinking that it would be great on a burrito. I tend to make Avocado Dip w/ Greek Yogurt. It’s one of my favorite side dishes. I use it all of the time […]
I’m on a sweet potato and spinach kick. The other day, I made an Omelette w/ Sweet Potato, Pear, Spinach & Chèvre. I also made Avocado Dip w/ White Beans & Walnuts. So, along that line, today I’m making a sweet potato, shallot, and spinach […]
I have come home with an enormous amount of pears. As much as I like to eat them just for a snack? I also like to see where I can cook with them. Especially because fruit so easily gets lumped into the sweet category. As […]
This week I made Stovetop Pinto Beans w/ Yellow Onion & Garlic and Wild Rice w/ Sweet Potatoes, Yellow Onions, & Limes. They’re both fun and simple recipes to throw together in a pinch. And that means that I’m absolutely going to make a burrito! […]
I started off the week making Wild Rice w/ Sweet Potatoes, Yellow Onions, & Limes. It’s a mix of wild rice with sweet potatoes, garlic, yellow onions, lime juice, olive oil, cumin, coriander, and chili powder. Burritos were originally invented in a street market in Mexico […]
The other day I made Nachos w/ Black Beans, Wild Rice, & Fontina. I’m essentially making the exact same thing today. However, I’ve run out of Stovetop Black Beans w/ Shallots & Garlic, so I have to unfortunately go without! I was able to get […]
There is almost nothing better in the world than melted cheese. I had perhaps thought that I was going to do something else with this fontina. After all, it’s a little bit fancy for nachos. However, cheese is at a premium at the moment due […]
