I made an entire box of rigatoni. Don’t ask me why. I usually only make half a box at a time. But, for whatever reason, I just said let’s go for it! Maybe because I’ve been secretly craving pasta salad and I wanted extra for […]
Ohhhh I have gone down a botanical rabbit hole! I was writing an article on How to Roast Pumpkins and Squash. Only, I realized that I didn’t know what exactly to call them…! My initial thought was to describe pumpkins, squash, and other ornamental gourds […]
I used to try and keep a log of recipes that I made. I know that I had a go-to pumpkin and chocolate chip cookie recipe SOMEWHERE. Although where exactly, I do not know. Was it in a Word document? Can’t find it. Was it in […]
I’m in the process of making Roasted Kabocha Squash and have to also make something to actually eat today. As the weather starts to get chilly, I tend to switch from quinoa in the summer to lentils in the winter. There’s nothing seasonal about the […]
I am Roasting Kabocha Squash today, which means of course I’m roasting the seeds. Kabocha seeds are a little bit larger and denser than a lot of other squash varieties. But don’t let that fool you, they are still delicious! They just need to cook […]
Squash season is upon us! And I am flocking to the squash section and taking full advantage of the produce that you can largely only get once a year. Some varieties of squash are available year round. Although I’m not nearly as fond of acorn, […]
Macaroni and cheese is one of my favorite comfort foods. It’s rapidly turning into winter here. We’ve already had a few frost warnings. I’ve brought all of the plants inside that I want to try and winter over. And I’m getting on a plane in […]
I roasted Red Hubbard Squash yesterday and now get to spend the rest of the week making all sorts of fun things with squash. Roasted squash is one of my favorite things to toss into just about anything and everything all winter long in. As […]
Whenever I roast squash, my favorite part is always the seeds. Sometimes I roast extra squash and freeze it just so that I can get my hands on more squash seeds. I grew up always roasting pumpkins seeds as a kid and the tradition stuck. […]
I tend to purée most of my squash. With this Red Hubbard Squash, I even roasted half of it whole to purée and am now roasting cubes as well. I managed to have enough foresight to figure out that I’m going to make Quinoa w/ […]
