I didn’t exactly start out making Sweet Potatoes Mexican Rice today. I’ve been making rice and beans together for the last couple of weeks. The peppers in my garden are ripening, so I need to use them while I still have them! I just started […]
The other day I made Mexican Rice for Enchiladas and have been hooked. I don’t often make actual rice in my rice cooker. As much as I like rice, it’s kind of boring. It’s easy to overcook or undercook or have burn to the bottom […]
I have a problem hoarding dried goods. If rice or beans or flour is on sale? I’ll come home with a fifty pound bag. I have bags upon bags upon buckets of dried goods. I might be set in case of economic collapse or the […]
Fall is in the air and you know what that means: it’s bean season. Not really, bean harvesting season is in midsummer to early autumn. And, while there are plenty of people who grow or may otherwise have access to fresh beans? Most of us […]
This week I made Stovetop Pinto Beans w/ Yellow Onion & Garlic and Wild Rice w/ Sweet Potatoes, Yellow Onions, & Limes. They’re both fun and simple recipes to throw together in a pinch. And that means that I’m absolutely going to make a burrito! […]
I started off the week making Wild Rice w/ Sweet Potatoes, Yellow Onions, & Limes. It’s a mix of wild rice with sweet potatoes, garlic, yellow onions, lime juice, olive oil, cumin, coriander, and chili powder. Burritos were originally invented in a street market in Mexico […]
The other day I made Nachos w/ Black Beans, Wild Rice, & Fontina. I’m essentially making the exact same thing today. However, I’ve run out of Stovetop Black Beans w/ Shallots & Garlic, so I have to unfortunately go without! I was able to get […]
There is almost nothing better in the world than melted cheese. I had perhaps thought that I was going to do something else with this fontina. After all, it’s a little bit fancy for nachos. However, cheese is at a premium at the moment due […]
I’ve been thinking about making rice and beans lately. Ordinarily I make this kind of recipe during the summer with freshly picked peppers and tomatoes from the garden. However, it’s barely spring and there is absolutely still snow on the horizon because Wisconsin is in […]
I have never made sushi before. I have helped in the endeavor. I had friends in college who liked to make vegan sushi rolls. So, I have been an accomplice in the making. But have never played the predominant role! Nevertheless, I have ahi tuna […]
