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Making homemade food and answering life’s most important trivial questions.

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Tag: pumpkin

Pumpkin Fondue
Dinner, Food Processor, Gluten Free, Recipes, Vegetarian

Fondue w/ Roasted Pumpkin

November 29, 2020

I’ve been craving fondue for weeks. I haven’t made it in ages, but my fondue pot has been staring at me lately! In order to stop staring longingly back at it I finally decided to make fondue for Thanksgiving. I was thinking about making some […]

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Burrito w/ Salmon, Lentils, & Runny Egg, Esmérelda
Breakfast, Burritos/Enchiladas, Dinner, Eggs, Recipes, Rice Cooker, Seafood/Shellfish

Burrito w/ Salmon, Lentils, & Runny Egg

November 22, 2020

This salmon burrito is truly an amalgamation of everything that I have on hand right now. I know that it seems like an odd combination. It seemed like an odd combination going into it! But I’d just made Salmon and I had Sweet Potato & […]

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Burrito w/ Pumpkin Lentils & Runny Egg
Breakfast, Burritos/Enchiladas, Dinner, Eggs, Food Processor, Recipes, Rice Cooker, Vegetarian

Burrito w/ Pumpkin Lentils & Runny Egg

November 22, 2020

Lately I have been in full burrito making mode. And this week is no exception! I made Sweet Potato and Pumpkin Lentils the other day and it seemed a perfect addition to my burrito lineup. The sweetness of the pumpkin and sweet potatoes pairs incredibly […]

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Scrambled Eggs w/ Sweet Potato & Pumpkin Lentils
Breakfast, Eggs, Food Processor, Gluten Free, Recipes, Rice Cooker, Vegetarian

Scrambled Eggs w/ Sweet Potato & Pumpkin Lentils

November 19, 2020

Scrambled eggs are a staple. Who doesn’t have that craving to wake up to scrambled eggs sometimes? They’re the perfect way to start the day. Plus, incredibly filling and versatile. Today I paired sweet potatoes with pumpkin lentils in this sweet and savory lentil scrambled […]

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Hummus w/ Roasted Pumpkin
Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Hummus w/ Roasted Pumpkin

November 15, 2020

Gourd season is in full swing and I have been taking full advantage! Almost every meal that I’ve had lately has had roasted pumpkins or squash and I’m absolutely thrilled. The season is fleeting, my own gourd crop did abysmally this year, and all that […]

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Lentils w/ Sweet Potatoes & Pumpkin
Food Processor, Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Lentils w/ Sweet Potatoes & Pumpkin

November 8, 2020

Sweet potatoes and pumpkin pair perfectly with the earthiness of French green lentils in this sweet and savory pumpkin lentils dish. This recipe is also incredibly easy to throw together. I pre-seasoned the squash with shallots, garlic, salt, and pepper. That meant that all this […]

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Roasted Pie Pumpkin Purée
Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Roasted Pie Pumpkin w/ Shallots & Garlic

November 1, 2020

There are many ways to roast and flavor a pumpkin. I’ve probably roasted half a dozen this season alone! Sometimes with garlic, sometimes with onions, sometimes with cranberries. You can go in whatever flavor profile you want with either sweet or savory combinations. Today, this […]

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Roasted Pumpkin Seeds
Appetizer/Side, Gluten Free, Recipes, Vegan, Vegetarian

Roasted Pumpkin Seeds

November 1, 2020

One of my favorite things to do in the fall is make roasted pumpkin seeds. Whether you’re scooping out the seeds from your carving pumpkin or making your own Pumpkin Purée, this recipe works for any pumpkin variety! Or even squash. Since pumpkins are only […]

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The Fundamentals of Roasted Pumpkin & Squash Seeds
Appetizer/Side, Articles, Gluten Free, Recipes, The Fundamentals, Vegan, Vegetarian

The Fundamentals of Roasted Pumpkin & Squash Seeds

November 1, 2020

There are a lot of misconceptions about roasting pumpkins and guards. Some of them are old wives tales that don’t hold up under scrutiny. And some of them are just bad advice from people who appear to have no idea what they’re talking about! Either […]

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The Fundamentals of Roasting Pumpkins, Squash, & Other Gourds
Appetizer/Side, Articles, Food Processor, Gluten Free, Recipes, The Fundamentals, Vegan, Vegetarian

The Fundamentals of Roasting Pumpkins, Squash, & Other Gourds

November 1, 2020

When we think about roasting pumpkins, squash, and other gourds, we tend to think about roasting pie pumpkin. After all, every fall season we’re inundated with dreams of pumpkin pie, pumpkin bread, and pumpkin pie lattes! While most coffee drinks contain no actual pumpkin and […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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