I’ve been thinking about making rice and beans lately. Ordinarily I make this kind of recipe during the summer with freshly picked peppers and tomatoes from the garden. However, it’s barely spring and there is absolutely still snow on the horizon because Wisconsin is in […]
There is a cheese shortage. I hate to break it to you if you’re a cheese aficionado. If I could, I would live on nothing but cheese for breakfast, lunch, and dinner. However, production and supply lines have been disrupted and, while that may be […]
I don’t ordinarily use yellow cheddar cheese. I’m always perplexed as to why dyed cheese became in style. I have a sneaking suspicion that it has something to do with why the color of fried food is also a delectable orange hue. But the orange […]
Omelettes have rapidly become one of my favorite foods. I tend to make variations of the same dishes over and over again and I’ll cycle between them. I’ll make curry all throughout the cold wintry months. Then, I’ll switch to burritos and enchiladas in the […]
I made Quinoa w/ Sweet Potatoes, Turmeric, & Serranos the other day. It’s a variation on one of my favorite quinoa dishes and is a great quick and easy recipe to toss together. I also have Potluck Avocado Dip w/ Spinach, Serrano & Peanuts, so […]
I was going through my pantry the other day and came across an entire jar of peanuts. I tend to do this. There’s a whole hoard of nuts in my closet that I’ve just been carrying around for ages! And I’m determined to actually use […]
I’ve been making Potluck Avocado Dip w/ Greek Yogurt & Peanuts and Quinoa w/ Sweet Potato, Turmeric, & Rice Vinegar this week. They’re both absolutely delicious recipes that go with a wide variety of meals. Although I’ve opted for a burrito today as well as an […]
Omelettes have been my new fun thing to eat for breakfast lately. As much as I’ve been enjoying my foray into Fondue! I just cannot live on quite that much cheese. So, I’m determined to make actual meals this week. I’m also endeavoring to actually […]
It’s no secret that I am obsessed with burritos. I will put absolutely anything and everything into a burrito. They’re quick and easy to toss together on the run, work with a wide variety of flavor profiles, and are a great way to spice up […]
I’m an avocado toast person. As hipster as that might be! I really am a fan. I also spent a little while in Hawaii where I pretty much lived on side of the road avocados, a jar of peanut butter, and sea salt. So, avocado […]
