One of my favorite things to make is avocado and Greek yogurt dip with serranos. It’s essentially a cross between hummus and guacamole. Although it goes with a wider variety of dishes, lasts longer without spoiling, and is super fun to mix and match with […]
Candied Limes are incredibly simple to make. You can use any type of rined fruit, from lemons and limes to oranges and even grapefruit. All that you do is add sugar, water, and citrus slices to a pot and simmer until the desired consistency is […]
Yes, I did indeed make three different types of cheesecake for my birthday this year. And no, I will absolutely not apologize for it. It was absolutely delicious! None of the cheesecakes were bad. They’re all variations of my favorite New York Cheesecake from The […]
As much as I’d like to say that there is an avocado dip that hails from Florida, Florida avocados are actually a type of avocado. The Hass avocado that we tend to get in grocery stores is not actually the only avocado variety out there. […]
I didn’t necessarily start out intending to make Peanuts Curry today. Really, I’m just attempting to use all of the random things that I randomly keep on stock in my pantry for no apparent reason. Every time that non-perishable goods go on sale, I tend […]
This week I made Stovetop Pinto Beans w/ Yellow Onion & Garlic and Wild Rice w/ Sweet Potatoes, Yellow Onions, & Limes. They’re both fun and simple recipes to throw together in a pinch. And that means that I’m absolutely going to make a burrito! […]
I made Stovetop Black Beans w/ Shallots & Garlic the other day. I tend to think of summer as being beans and rice season. We’re not quite there yet because the fresh produce that I ordinarily grow during the summer is still knee high to […]
I started off the week making Wild Rice w/ Sweet Potatoes, Yellow Onions, & Limes. It’s a mix of wild rice with sweet potatoes, garlic, yellow onions, lime juice, olive oil, cumin, coriander, and chili powder. Burritos were originally invented in a street market in Mexico […]
The other day I made Nachos w/ Black Beans, Wild Rice, & Fontina. I’m essentially making the exact same thing today. However, I’ve run out of Stovetop Black Beans w/ Shallots & Garlic, so I have to unfortunately go without! I was able to get […]
There is almost nothing better in the world than melted cheese. I had perhaps thought that I was going to do something else with this fontina. After all, it’s a little bit fancy for nachos. However, cheese is at a premium at the moment due […]
