In my back-to-back-to-back series of salmon dishes, ranging from my Salmon Salad w/ Avocado Dip to Salmon Bruschetta w/ Avocado Dip & Poached Eggs to now this Salmon & Vermicelli Salad. I am in full on seafood mode. I grew up on the West Coast […]
Yesterday I made a Salad w/ Salmon & Avocado Dip. It was absolutely splendid and I highly recommend it. But that means that I have leftover salmon that I have to figure out what to do with! I have a habit of making far more […]
Last week I made Blackened Tilapia. So, it seemed only fitting to keep the seafood trend going and opt for salmon today! I’m particularly fond of baked salmon. So, it should be no surprise that it’s the natural progression. I also still have a plethora […]
I have become obsessed with making Greek yogurt and avocado dip! It’s incredibly simple and delicious. I’ve been making it sort of a cross between guacamole, with avocados, garlic, and limes, and hummus with tahini, olive oil, and Greek yogurt, instead of chickpeas. Only, today […]
The other day I made Quiche w/ Duck Eggs, Arugula, & Avocados. This was kind of an amalgam of every leftover that I had in my refrigerator tossed together as a simple meal. And now I am continuing this with turning the leftover quiche of the […]
I have gone down a rabbit hole at Woodman’s! One of my favorite local grocery stores. They’re always out of the way in some superstore along the side of the highway because this is rural Wisconsin. But it’s one of the only places where you […]
This week I have been in full on Falafel mode. I made everything from the Falafel Balls and Pita Bread to the Hummus and Tzatziki. Which was absolutely delicious and well worth the endeavor! Although, much like how hot dogs and buns never come in […]
My garden produce is beginning to ripen. It may only be starting with the the radish! But fresh produce is fresh produce. And I am quite excited at its presence. Now, what exactly to make with radish was another endeavor. The obvious is salad and, […]
I am a huge fan of hummus. It’s easy to make from scratch and infinitely more delicious than store bought varieties. It’s difficult to make a hummus recipe, though, without contemplating: chickpeas or garbanzo beans? These are, in fact, different words for the exact same […]
It’s my birthday this week and I endeavored to make salmon. But I wanted to drizzle something on top of it as a kind of fancy sauce. And now I don’t entirely know what to call this Greek yogurt dip! I was originally thinking that […]
