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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Tag: lemons

Quiche w/ Salmon, Leeks, & Snap Dragon Apples
Breakfast, Casseroles, Eggs, Gluten Free, Recipes, Seafood/Shellfish

Quiche w/ Salmon, Leeks, & SnapDragon Apples

November 16, 2023

I just went apple picking, which I believe is a first for me! All of the nostalgic apple picking memories that I have from childhood I believe are from movies and TV shows. Although it wouldn’t be surprising if there’s some childhood picture of me […]

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Potato Salad w/ Flaming Jades & Patagonian Shrimp
Gluten Free, Recipes, Salad, Seafood/Shellfish

Potato Salad w/ Flaming Jades & Patagonian Shrimp

September 21, 2023

I’ve been in a cooking rut for a little while. Although the peppers in my garden are just beginning to ripen. So, it’s almost the season for making anything and everything with spicy food. Today, I have a couple of flaming jade peppers. Flaming jades […]

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Pasta Salad w/ Blue Cheese, Lemon, & Avocado
Pasta, Recipes, Salad, Vegetarian

Pasta Salad w/ Blue Cheese, Lemon, & Avocado

September 17, 2023

I have to admit that I haven’t felt inspired to cook in a little while. The problem with not feeling culinarily stimulated, though, is that you still actually have to eat. And for me, that oftentimes means that I’m too busy and work too long […]

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Pasta Salad w/ Salmon & Couscous
Uncategorized

Pasta Salad w/ Salmon & Avocado

August 10, 2023

This is a sort of a Pacific Northwest, Italian, Mediterranean-themed pasta salad. Really, it’s just a hodge-podge of everything that I have in the refrigerator at the moment. The other day I made Barbecue Salmon w/ Lemon & Onion for Salad w/ Salmon, Couscous, & […]

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Barbecue, Dinner, Gluten Free, Recipes, Seafood/Shellfish

Barbecue Salmon w/ Lemon & Onion

July 30, 2023

I’ve just gotten back from a trip and am getting back in the swing of cooking again. Maybe not with a bang, but certainly with something. It was a working vacation and I do cook for a living, so I can’t entirely blame myself for […]

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Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Avocado Dip w/ Garlic, Tahini, & Lemon

March 2, 2023

Avocado dip is one of my all-time favorite dishes to make. It’s essentially a cross between hummus and guacamole. Although, today I made it with Sweet Potato Fritters, which are a Middle Eastern dish. So, I went for more of a hummus recipe with avocados, […]

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Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Baba Ghanoush w/ Opo Squash & Mayocoba Beans

February 9, 2023

I have a disparate array of ingredients. I was originally thinking that I might make tzatziki. Although I wanted to roast the squash. Which made me think of making curry, instead. But curry would be better with cubed squash, instead of puréed. Which would be […]

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Appetizer/Side, Articles, Dips/Sauces, Food Processor, Gluten Free, Recipes, The Fundamentals, Vegan, Vegetarian

The Fundamentals of Cashew Dip

November 15, 2022

The first time we made Lemon & Dill Cashew Dip for a Wisconsin potluck, everyone was skeptical. No one thought that something without dairy or meat and made almost entirely of nuts would go over well. However, this is officially our new family favorite and […]

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Pasta Salad w/ Salmon, Kabocha Squash, Dijon, & Dill
Dinner, Food Processor, Pasta, Recipes, Salad, Seafood/Shellfish

Pasta Salad w/ Salmon, Squash, Dijon, & Dill

November 13, 2022

I made Cashew Dip w/ Lemon & Dill the other day along with a Grilled Salmon and Roasted Kabocha Squash Purée. It’s probably inevitable that absolutely everything there was going to get combined into one dish. I’ve been toying with the idea of pasta salad […]

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Ravioli w/ Lemon, Ricotta, & Saffron Brigante Cheese
Dinner, Pasta, Recipes, Vegetarian

Ravioli w/ Lemon, Ricotta, & Saffron Brigante Cheese

July 17, 2022

I am perpetually looking for semolina. I adore making homemade pasta. When I lived near Bob’s Red Mill and readily available 25 pound bags of semolina? I made pasta constantly. Now that I live in middle America, though? It’s incredibly difficult to track down. I […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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