Whenever I roast squash, my favorite part is always the seeds. Sometimes I roast extra squash and freeze it just so that I can get my hands on more squash seeds. I grew up always roasting pumpkins seeds as a kid and the tradition stuck. […]
I used to only find Blue Hubbard Squash. Although, for whatever reason, this summer has been all about Roasted Red Hubbard Squash. They’re really quite similar with a deep orange hue, large seeds, and a more robust flavor than pie pumpkins could ever hope for. […]
I didn’t even go to the grocery store for squash. I was meeting up with a friend in the area, so a quick jaunt to run errands turned into a whole day of activities. But I did, what most people do when they are at […]
