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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Tag: hot peppers

Casseroles, Dinner, Food Processor, Pasta, Recipes, Vegetarian

Macaroni & Cheese w/ Red Hubbard Squash

October 9, 2022

Macaroni and cheese is one of my favorite comfort foods. It’s rapidly turning into winter here. We’ve already had a few frost warnings. I’ve brought all of the plants inside that I want to try and winter over. And I’m getting on a plane in […]

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Potato Bake w/ Miniature Potatoes & Roasted Red Hubbard Squash
Breakfast, Dinner, Recipes

Potato Bake w/ Habanero & Roasted Red Hubbard Squash

October 6, 2022

I roasted Red Hubbard Squash yesterday and now get to spend the rest of the week making all sorts of fun things with squash. Roasted squash is one of my favorite things to toss into just about anything and everything all winter long in. As […]

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Quinoa w/ Roasted Red Hubbard Squash
Appetizer/Side, Gluten Free, Recipes, Salad, Vegan, Vegetarian

Quinoa w/ Red Hubbard Squash, Ginger, & Turmeric

September 29, 2022

Fall is in full swing and I am absolutely in squash mode. There are several squash varieties that are available all year round. The staples, like acorn, butternut, and delicata squash, are almost always in every grocery store. Although once a year, for a few […]

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Potluck Avocado Dip w/ Thai Dragon Peppers, Esméralda
Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegetarian

Potluck Avocado Dip w/ Thai Dragon Peppers

September 1, 2022

I have been anxiously awaiting the produce in my garden to ripen. It’s been a particularly wet summer and my first in the city here. So, it’s been kind of a lackluster season. It’s been hot for sure. Although there has been a distinct lack […]

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Vermicelli Salad w/ Cucumber, Zucchini, & Garden Peppers
Gluten Free, Pasta, Recipes, Salad, Vegan, Vegetarian

Vermicelli Salad w/ Cucumber, Zucchini, & Garden Peppers

August 25, 2022

One of my friends gifted me a bunch of produce from their garden. I have produce of my own very slowly ripening on my porch and part of the alleyway that I have absconded with in between my building in the city. Which should highlight […]

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Vermicelli Salad w/ Summer Squash, Avocado, & Sprouts
Pasta, Recipes, Salad

Vermicelli Salad w/ Summer Squash, Avocado, & Sprouts

July 31, 2022

I don’t want to cook today. We all have those days where you have absolutely nothing to eat and have to do something, but just do not have the energy to make curry over the next four to eight hours. Which is entirely reasonable. I […]

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Slow Cooker Black Beans w/ Tomatoes & Jalapeños
Appetizer/Side, Crock Pot, Dips/Sauces, Gluten Free, Recipes, Vegan, Vegetarian

Slow Cooker Black Beans w/ Tomatoes

July 3, 2022

Oftentimes I go grocery shopping without quite knowing what I’m getting. I wouldn’t necessarily recommend this because it usually leads to additional grocery shopping for produce that you didn’t know that you didn’t have yet. But I do quite enjoy wandering into the fruits and […]

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Quinoa w/ Tomatoes, Jalapeños, & Fennel
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Quinoa w/ Tomatoes, Jalapeños, & Fennel

June 30, 2022

Every now and then I pick up something fun from the grocery store with absolutely no idea what I’m going to do with it. Today, that item is fennel. Well, it’s actually a plethora of things that I picked up from the not one, not […]

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Potluck Avocado Dip w/ Greek Yogurt & Sunflower Seeds
Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegetarian

Potluck Avocado Dip w/ Greek Yogurt & Sunflower Seeds

June 26, 2022

I’ve been going through my pantry trying to figure out how to use all of the things that I’ve just been carrying around for far too long! Today I’ve come across an entire jar of sunflower seeds. The problem with sunflower seeds is that I’m […]

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Curry w/ Bananas, Tomatoes, & Vermicelli
Dinner, Food Processor, Gluten Free, Recipes, Soups/Stews/Curries, Vegan, Vegetarian

Curry w/ Bananas, Tomatoes, & Vermicelli

June 9, 2022

The other day I made Curry w/ Multicolored Potatoes, Peanuts, & Sprouts by puréeing whole, unroasted peanuts. And it got me thinking… What else can I purée into curry?? I’m constantly mixing and matching seemingly disparate ingredients that I have on hand. So, making a […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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