This avocado dip is my new favorite dish. I haven’t the slightest idea what to call it, though… With avocados, tahini, lime juice, and Greek yogurt? It’s a combination of hummus and guacamole. I’ve been using it in the place of sour cream on burritos, […]
I planted a bunch of fruits and vegetables in my garden. This season, the first wave of produce is just beginning to ripen. Which I’m quite excited about it. I’ve been turning radish into Vermicelli Salad w/ Bell Peppers, Tofu, & Peanuts and Falafel w/ […]
The other day I made Quiche w/ Duck Eggs, Arugula, & Avocados. This was kind of an amalgam of every leftover that I had in my refrigerator tossed together as a simple meal. And now I am continuing this with turning the leftover quiche of the […]
I have gone down a rabbit hole at Woodman’s! One of my favorite local grocery stores. They’re always out of the way in some superstore along the side of the highway because this is rural Wisconsin. But it’s one of the only places where you […]
My garden produce is beginning to ripen. It may only be starting with the the radish! But fresh produce is fresh produce. And I am quite excited at its presence. Now, what exactly to make with radish was another endeavor. The obvious is salad and, […]
It’s my birthday this week and I endeavored to make salmon. But I wanted to drizzle something on top of it as a kind of fancy sauce. And now I don’t entirely know what to call this Greek yogurt dip! I was originally thinking that […]
I have gotten more spinach than I know what to do with lately! And, since I’ve also been making bread for weeks, it seems only fitting that I make actual dip. Exactly what dip? I wasn’t quite so sure. But, I have been buying Greek […]
It’s the week leading up to my Birthday and I’ve been a little all over the place with my meal selections! This salmon quiche with spinach just came about because that’s what I had in my refrigerator this morning. Although I wouldn’t have it any […]
I wasn’t sure If I would turn this into a burrito. After all, a quiche burrito isn’t exactly on every breakfast menu! Especially because quiche is a self-contained dish. There’s no crust because I quite frankly just don’t like to make pie crust that much! […]
I have been craving quiche for a little while. After Easter, I am still in the mood for eggs! And I’ve been buying waaaay too much bulk spinach. Which is not necessarily a negative, but it does mean that using spinach is not optional! It […]
