The other day I made Quiche w/ Duck Eggs, Arugula, & Avocados. This was kind of an amalgam of every leftover that I had in my refrigerator tossed together as a simple meal. And now I am continuing this with turning the leftover quiche of the […]
I have gone down a rabbit hole at Woodman’s! One of my favorite local grocery stores. They’re always out of the way in some superstore along the side of the highway because this is rural Wisconsin. But it’s one of the only places where you […]
This week I have been in full on Falafel mode. I made everything from the Falafel Balls and Pita Bread to the Hummus and Tzatziki. Which was absolutely delicious and well worth the endeavor! Although, much like how hot dogs and buns never come in […]
My garden produce is beginning to ripen. It may only be starting with the the radish! But fresh produce is fresh produce. And I am quite excited at its presence. Now, what exactly to make with radish was another endeavor. The obvious is salad and, […]
Falafel is one of my favorite Middle Eastern meals. It’s surprisingly simple to make and doesn’t even require cooking chickpeas, which is not necessarily my favorite thing! Although there is a lot of misinformation about making falafel, which can make it seem like a more […]
It’s my birthday this week and I endeavored to make salmon. But I wanted to drizzle something on top of it as a kind of fancy sauce. And now I don’t entirely know what to call this Greek yogurt dip! I was originally thinking that […]
I am not the biggest fan of mayonnaise. I’m not necessarily trying to do this to be healthy. I’ll eat mayonnaise-laden fish and chips and tartar sauce with reckless abandon. But it absolutely will not sit well with me later! For whatever reason, I just […]
I have been scouring Pinterest for fun Easter foods. I do this every year and year after year keep finding absolutely to die for terrines! Now, I’ve never even eaten a terrine, let alone attempted to make one. So, so many, many things could have […]
I don’t always make tzatziki with English cucumbers, but it has become my go-to lately. You can easily substitute conventional American slicing cucumbers, but all of my usual grocery stores have switched to English ones! I often end up with odd ingredients when I go […]
