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Tag: cucumbers

Vermicelli Salad w/ Cucumber, Zucchini, & Garden Peppers
Gluten Free, Pasta, Recipes, Salad, Vegan, Vegetarian

Vermicelli Salad w/ Cucumber, Zucchini, & Garden Peppers

August 25, 2022

One of my friends gifted me a bunch of produce from their garden. I have produce of my own very slowly ripening on my porch and part of the alleyway that I have absconded with in between my building in the city. Which should highlight […]

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Omelette w/ Spinach Pasta Salad & Avocado
Breakfast, Eggs, Pasta, Recipes, Vegetarian

Omelette w/ Spinach Pasta Salad & Avocado

March 24, 2022

The other day I made Green Pasta Salad w/ Spinach & Greek Yogurt for St. Patrick’s Day. I may have made enough to feed an army while living alone, though! I don’t like eating the same thing every day and absolutely must find something else […]

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Pasta Salad w/ Spinach, Tomato, & Avocado
Appetizer/Side, Dinner, Food Processor, Pasta, Recipes, Salad, Vegetarian

Pasta Salad w/ Spinach, Tomato, & Avocado

March 17, 2022

It is St. Patrick’s Day today and I am in full on drink Guinness and turn all of my food green mode. I will take absolutely any and every opportunity to theme a dish. So, I get pretty excited about holidays from a culinary standpoint. […]

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Tzatziki w/ Skyr, Shallots, & Lemons
Appetizer/Side, Dips/Sauces, Gluten Free, Recipes, Vegetarian

Tzatziki w/ Skyr, Shallots, & Lemons

February 6, 2022

I ordinarily have Greek yogurt on hand. I use it as a substitute for sour cream, as an alternative to milk or cream in pasta sauce, and generally just like the flavor of Greek yogurt. So, I ordinarily have a ton of it just lying […]

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Burrito w/ Vermicelli, Walnuts, & Avocado, Esmérelda
Burritos/Enchiladas, Dinner, Pasta, Recipes, Vegetarian

Burrito w/ Vermicelli, Walnuts, & Avocado

January 30, 2022

I am a big fan of vermicelli salads. I make these more generically with what I have lying around than following any specific meal. Although plenty of places around the globe commonly use vermicelli in their dishes. It spans from Italian to Thai cuisine with […]

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Vermicelli Salad w/ Cucumber, Walnuts, & Avocado
Gluten Free, Pasta, Recipes, Salad, Vegan, Vegetarian

Vermicelli Salad w/ Cucumber, Walnuts, & Avocado

January 30, 2022

Vermicelli salad is one of my favorite things to make in a pinch. I’m currently moving and need food that’s quick and easy to throw together and requires very little equipment! Because most of my kitchen is in boxes. These types of dishes are perfect. […]

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Burrito w/ Quinoa, Cucumbers, Carrots, & Avocados
Burritos/Enchiladas, Dinner, Food Processor, Recipes, Rice Cooker, Vegetarian

Burrito w/ Quinoa, Cucumbers, Carrots, & Avocados

November 25, 2021

This is kind of a sushi burrito. I made Ahi Tuna Sushi the other day and cut up far too many vegetables for it! So, I have plenty of sliced cucumbers, carrots, and avocados that I only have so much time to use. I also […]

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Sushi w/ Ahi Tuna, Cucumbers, Carrots, & Avocados
Dessert, Gluten Free, Recipes, Rice Cooker, Seafood/Shellfish

Sushi w/ Ahi Tuna, Cucumbers, Carrots, & Avocados

November 25, 2021

I have never made sushi before. I have helped in the endeavor. I had friends in college who liked to make vegan sushi rolls. So, I have been an accomplice in the making. But have never played the predominant role! Nevertheless, I have ahi tuna […]

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Halloween Spring Rolls w/ Squid Ink
Burritos/Enchiladas, Dinner, Gluten Free, Recipes, Seafood/Shellfish

Halloween Spring Rolls w/ Squid Ink

November 14, 2021

These are really the exact same seafood and vegan spring rolls that I’ve been making. But it is Halloween! And I do have squid ink in my refrigerator. So, I couldn’t help but turn this concoction into a festive themed dish. I’ve sautéed a couple […]

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Spring Rolls w/ Tofu, Carrots, & Avocados
Burritos/Enchiladas, Dinner, Gluten Free, Recipes, Vegan, Vegetarian

Spring Rolls w/ Tofu, Carrots, & Avocados

November 14, 2021

I have been exploring my local grocery store and looking for something fun and interesting to make this weekend. Every now and then I just get into a culinary rut. When, what I usually make, just seems repetitive and boring. What I cook tends to […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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