Fall is in the air. Freshly cut grass. Drops of dew. And falling leaves are all around. As is the scent of freshly roasting pie pumpkin in my oven! There is only one time a year when you can get pie pumpkins. It’s one of […]
I made an entire box of rigatoni. Don’t ask me why. I usually only make half a box at a time. But, for whatever reason, I just said let’s go for it! Maybe because I’ve been secretly craving pasta salad and I wanted extra for […]
I have a problem with writing down recipes. It’s part of the reason that I have a food blog. If I have to post what I did? Then, I have to actually keep track of what I do. This ultimately means that, when I make […]
Macaroni and cheese is one of my favorite comfort foods. It’s rapidly turning into winter here. We’ve already had a few frost warnings. I’ve brought all of the plants inside that I want to try and winter over. And I’m getting on a plane in […]
Potato bakes have become my new fall favorite dish. There’s something so delicious about potatoes and maybe a little bit of eggs or cheese baked to perfection. Ordinarily I’m a big fan of Crustless Quiches. You can eat them all year round with winter produce […]
Apparently it’s Halloween, now? I’m not entirely sure how that happened because there are MONTHS until Halloween. And you all know how mad we get when they start rolling out Christmas in October. So, letting Halloween creep into the 4th of July afterglow is just […]
I have miniature multicolored potatoes, zucchini, and tomatoes on hand. Which sounds like a pasta salad. Although, as much as I enjoy a good pasta salad? I don’t particularly like the taste of cold noodles days later when I inevitably haven’t eaten all of it. […]
I wanted to make a quiche. I have potatoes and spinach. There’s even some leftover Grilled Salmon if I want to get fancy with it. Although I only have 3 eggs and 0 milk. So, I debated about making a half batch (ordinarily I use […]
I am perpetually looking for semolina. I adore making homemade pasta. When I lived near Bob’s Red Mill and readily available 25 pound bags of semolina? I made pasta constantly. Now that I live in middle America, though? It’s incredibly difficult to track down. I […]
I’m a big fan of cheesecakes. Every year around my birthday, I inevitably make myself a cheesecake. Which means that I go to Costco and have copious amounts cream cheese. And I either have to make an enormous amount of cheesecake or I have to […]
