I’ve been in the restaurant industry for well over a decade. I tend to like working in Italian restaurants and have thus made my fair share of pizza dough! The funny thing is that, whenever other people hear about that, they tend to ask me […]
The price of cheese has been so high lately that, every time that something’s on sale? I just buy it. I have no idea what I’m going to do with it. There is no plan. There is no rhyme or reason. I’m just buying cheese […]
Yes, I did indeed make three different types of cheesecake for my birthday this year. And no, I will absolutely not apologize for it. It was absolutely delicious! None of the cheesecakes were bad. They’re all variations of my favorite New York Cheesecake from The […]
It’s my Birthday and I’m experimenting with what exactly my vintage classic of a new apartment can actually make. To be honest, I was incredibly skeptical what my oven can successfully make. It’s likely older than I am and doesn’t even come close to holding […]
It’s my birthday and I’m feeling nostalgic. Last year I made myself an actual cake. I didn’t post it because I absolutely forgot to write down what exactly I did in a truly astonishing series of events because I have this entire food blog so […]
This is what happens when you go to the grocery store hungry. I really just went in to get cheddar. Although the price of cheese has skyrocketed lately and I doing like paying full price for cheese. So, perusing through discount cheese section, I ended […]
I’ve been in a Fondue mood lately. However, when it came down to actually making something for Christmas 2021? I wasn’t quite in the mood to make an entire batch of bread. Predominantly because, by the time that I had actually gotten back home on […]
I am always a fan of shortbread. They have just as much sugar as every other cookie, but for some reason always feel a little bit classier. Maybe it’s because they have “Scottish” in the title and, being a large part Scottish myself, I’m just […]
I always make cookies for Christmas. I’m not really much of a sweets person. If I’m going to do something decadent culinary-wise, I’m really more of a cheese person. Hence the Quiche w/ Spinach, Ricotta, Pecans & White Wine and Macaroni & Cheese w/ Gruyère […]
My entire reason for attempting to make puff pastry today is to make puff pastry with baked brie. I’d never made puff pastry before. I’d always heard that it was incredibly daunting and tedious to make. More than anything, most people seem to recommend against […]
