I don’t know why I don’t make more omelettes. Omelettes are quick and easy to make. They’re also incredibly delicious! And a great way to utilize leftovers. I like to make one big meal and then utilize it in different ways throughout the week. Some […]
It’s the beginning of lent this week. That’s not ordinarily something that I would notice. I didn’t grow up practicing lent and I wasn’t in an area where it was largely observed. Although, living in Wisconsin now? Any excuse for a fish fry is absolutely […]
Last week I made Quinoa w/ Sweet Potato, Turmeric, & Rice Vinegar. I’ve been absolutely obsessed with it and put it in everything that I could! Although now that I’ve run out? I’m still craving the quinoa dish. I think that it might be the […]
I am a big fan of vermicelli salads. I make these more generically with what I have lying around than following any specific meal. Although plenty of places around the globe commonly use vermicelli in their dishes. It spans from Italian to Thai cuisine with […]
Vermicelli salad is one of my favorite things to make in a pinch. I’m currently moving and need food that’s quick and easy to throw together and requires very little equipment! Because most of my kitchen is in boxes. These types of dishes are perfect. […]
This week I have made Slow Cooker Pinto Beans w/ Bay Leaves & Lime, Vermicelli Salad w/ Cucumber & Tofu, and Avocado Dip w/ Greek Yogurt, Walnuts, & Lime. Now, these may all seem like disparate dishes from around the globe. After all, pinto beans […]
I made Spinach Pie the other day and have leftover phyllo dough. Phyllo dough comes in much larger quantities than you need for a single dish! So, I always have the debate over what else to do with it. You can freeze it. But really, […]
I have leftovers today. I almost always have leftovers, though. My general cooking philosophy is that, if you make one or two big dishes at the beginning of the week, then you don’t have to cook again! This incredibly simplifies the culinary process and means […]
I have been making vermicelli salads for weeks and weeks. They’re my new favorite thing to make. So, it’s only natural that I’ve been trying to figure out what else to do with them! I’m a big fan of utilizing leftovers. Oftentimes, I’ll just stand […]
I am incredibly fond of making vermicelli salad. I’ve been making it in several different forms over the last couple of weeks. It’s more or less a no-fry stir fry with a plethora of fresh fruits and vegetables mixed in with tahini, tamari, rice vinegar, […]
