The other day I made Curry w/ Multicolored Potatoes, Peanuts, & Sprouts by puréeing whole, unroasted peanuts. And it got me thinking… What else can I purée into curry?? I’m constantly mixing and matching seemingly disparate ingredients that I have on hand. So, making a […]
To round out my splurge on nachos this week, I have combined black beans with bananas, roasted Hubbard squash, enchilada sauce Thai chilis, and avocado dip with Greek yogurt and pecans. I’m a huge fan of nachos. They’re one of the easiest foods to simply […]
There is nothing that I like more than tossing all of my leftovers into a nice big helping of nachos! Lately I’ve been experimenting with exactly how many things that I can put bananas in. This might sound a bit odd, but bear with me! […]
I make things sometimes specifically to turn into burritos. More often than not, if I make lentils or quinoa? It’s for precisely this purpose. However, this week’s foray into bananas in Mexican was more of an ingredient inspiration! And purely a: Can I actually use […]
I have to admit that I’ve been perusing the discount produce section. Ordinarily meant for slightly bruised apples to end up in school lunches. But it is also a great way to get ripe bananas! If you ever want to make bread without having to […]
I have a bunch of bananas. My local grocery store likes to sell them for pennies when they even begin to spoil. There’s a whole heath food section in the produce department for slightly overripe things to feed children that they are practically giving away! […]
I have been craving peanut butter lately. I can’t exactly explain it. Maybe it’s the crummy weather and needing a comfort food. Maybe it’s the rapid 30 degree shifts in temperature overnight. Or maybe it’s just stress eating! Because life also happens. But all that […]
I adore making crustless quiche. Especially in the fall and winter when the last of the fresh produce is in season, the rain is beginning to set in, and you just need something warm and cosy to bite into! But, as much as I like […]
There’s something about fall that makes me crave fruit. When the rest of the world wants pumpkin spice lattes? I’m dreaming of roasted bananas and apples, with maybe just a hint of nutmeg. Perhaps because it’s the tail end of fresh produce season. After toiling […]
Step aside Canadian bacon and pineapple. Ethiopian black lentils and bananas are my sweet and savory obsession this week! I know that this might sound like a rather bizarre combination, but really we do things like this all of the time. Sweet and savory elements […]
