I can’t remember what exactly I was thinking I was going to do with a couple pounds of spinach, but that happens sometimes when you shop at Costco. So, here we are staring at my refrigerator for the last several days going, “Well, I have […]
Halloween is coming up and I’ve been trying to come up with something vaguely Halloween themed for ladies brunch. This might be an excuse to make a giant cheese board and day drink, but we do also craft some of the time! I also usually […]
I went Apple Picking the other day and now have a couple dozen apples to figure out what to cook with! And I don’t want to do desert. I’m just more of a cheese person than a sweets person. I’ve been making Salmon, Leeks, & […]
I intended to barbecue this pizza dough. That’s why I looked specifically for a barbecue pizza dough recipe. I’m at the tail end of my propane, so I keep trying to come up with a low pressure dish in order to use up the rest […]
I’ve been in an enchiladas mood lately. The other day I made Enchiladas w/ Pinto Beans, Mexican Rice, & Roasted Potatoes. I tend to make recipes like this in fairly large quantities so that I have extra ingredients. It’s a lot of work to make […]
I’ve been in the pizza mood and I actually managed to think about it two days ahead of time, so I thought that I’d start a batch and then save myself the trouble of tossing together a whole meal this weekend. I ended up making […]
I’ll be the first to admit that I’m in a cooking rut. This is the third macaroni and cheese that I’ve made in the last couple of weeks (I ordinarily make one about once a month, but still). This might say something about how integral […]
I’ve been in a macaroni and cheese mood. It’s one of my favorite comfort foods. It’s the thing that I turn to when I stare blankly into the fridge going, “I have noooooooothing to eeeeeeeeeat.” Maybe for simply the reason that, no matter how bare […]
Macaroni and cheese is hands down one of my favorite things to make. During the winter and cold, blustery times of the year, I make macaroni and cheese at least once a month. Once you get the hang of making a roux, it’s a simple […]
I will be the first to admit that I can be a cheese snob. When I’m sick, I even have people who will offer to bring me cheese instead of soup. But, for all intents and purposes? Grana Padano, Parmigiano Reggiano, and any other kind […]
