It’s the peak of summer and I’m in full on barbecue mode. My barbecue was actually stolen a couple of years ago. So, in defiance, I have refused to purchase another one. Although the other day I was running some errands and spotted a free […]
I’m incredibly fond of spinach pesto. I’m allergic to basil, so I need something else to make it with! And I’m really just a huge fan of spinach. It’s a nutrient-rich leafy green that has an incredibly large amount of protein. It also pops quite […]
My new favorite thing is Greek yogurt and avocado dip. It’s like a cross between guacamole and hummus where the sum is greater than its parts. I’m absolutely obsessed! So, it’s no wonder that I was eventually going to add hot peppers to it. I […]
Nachos are one of my guilty pleasures. I’m almost embarrassed about making them. A lasagna isn’t healthy for you. It may have some tomatoes in it and cudos for eating fruit in something. But let’s be real: lasagna isn’t a health food by any stretch […]
The other day I made Vermicelli Salad w/ Avocado, Cucumber, & Tomato and Avocado Dip w/ Tahini & Lemon. I still have a plethora of both in my refrigerator! And, while my go-to is ordinarily burritos. Which I absolutely have been making en masse this […]
Yesterday I made a Burrito w/ Salmon, Vermicelli Salad, & Avocado Dip. I’ve been on a salmon kick lately and am incredibly fond of turning absolutely all of my leftovers into burritos! So, when faced with Baked Salmon, Avocado Dip, and Vermicelli Salad all sitting […]
I have been in full on seafood mode. From Salmon & Vermicelli Salad and Salmon Salad w/ Avocado Dip and Salmon Bruschetta w/ Avocado Dip & Poached Eggs to Blackened Tilapia w/ Avocado Salsa & Dip. However, today we’re getting back to one of my […]
In my back-to-back-to-back series of salmon dishes, ranging from my Salmon Salad w/ Avocado Dip to Salmon Bruschetta w/ Avocado Dip & Poached Eggs to now this Salmon & Vermicelli Salad. I am in full on seafood mode. I grew up on the West Coast […]
I made several variations of vermicelli salad last month and have been absolutely obsessed! Vermicelli is a thin pasta made out of rice noodles. It’s often used in stir fries. But I’ve opted to bring a lighter touch to it and toss in a mix […]
Yesterday I made a Salad w/ Salmon & Avocado Dip. It was absolutely splendid and I highly recommend it. But that means that I have leftover salmon that I have to figure out what to do with! I have a habit of making far more […]
