I have never made sushi before. I have helped in the endeavor. I had friends in college who liked to make vegan sushi rolls. So, I have been an accomplice in the making. But have never played the predominant role! Nevertheless, I have ahi tuna […]
I was pretty sure that I had sushi rice and nori. It’s one of those things that I always think about making, but never quite actually end up doing. So, in the spirit of following through on trivial life goals, I am going to make […]
Fall is in full swing and I’ve been craving fruit and nuts in absolutely everything. Maybe it’s the thought of pie in the air? And probably a fair to do with growing up in apple country. But I consider fall a time for apples and […]
It’s like someone flipped a switch and it’s all of sudden fall. The leaves have started falling. Rain has set in. The scent of nutmeg is in the air. I just started putting out Halloween decorations. And I found myself picking up an entire bushel […]
I don’t know what exactly prompted me to get ahi tuna steaks. I’ve never cooked them before. I don’t think that I’ve never even eaten tuna outside of sushi! But it is sashimi-grade and I do have a second steak, so there is still time […]
I have been making a bunch of rice lately. But fall is in the air. The leaves are changing. It’s been raining.. And I am breaking out the skeleton bones, ghosts, and ghouls. But I also have the last of my peppers still ripening! And […]
I knew that I was going to make Ahi Tuna Steaks and was looking for some kind of accoutrement. I made Quinoa yesterday with fresh apples, red chilis, apple cider vinegar, and tamari. All of which would pair well with Sesame Crusted Tuna. So, I […]
As a general rule, I don’t like to edit my images and I am firmly against alteration of images in food blogs. It’s not something that we generally think about when it comes to recipes! But food styling, editing, alteration, and even faking entirely is […]
These are really the exact same seafood and vegan spring rolls that I’ve been making. But it is Halloween! And I do have squid ink in my refrigerator. So, I couldn’t help but turn this concoction into a festive themed dish. I’ve sautéed a couple […]
I have been exploring my local grocery store and looking for something fun and interesting to make this weekend. Every now and then I just get into a culinary rut. When, what I usually make, just seems repetitive and boring. What I cook tends to […]
