I have just moved! And am in a curry mood. I made Curry w/ Carrots, Potatoes, Turmeric, & Runny Egg the other day. Which I have thoroughly enjoyed. But, now that I’m out of it, I have a dilemma. Either I make the exact same […]
I resisted TikTok. During the throes of the pandemic when everyone was on Cat TikTok or Culinary TikTok? I wasn’t really paying all that much attention. I’m not really a social media kind of person. I don’t like the practices of the companies who control […]
I’m incredibly fond of fried tofu and, rather unfortunately, it’s oftentimes not cooked well. Tofu is not meat. It doesn’t look, taste, or have anywhere near the texture or consistency as meat. So, calling it a “meat substitute” is kind of a misnomer. Especially given […]
I have been moving! And absolutely dreaming about what I’m going to make. Despite cooking for work and adoring the art form, I’ve struggled to have the energy to come home and continue to cook. Alas, I’ve taken food home from work and ordered more […]
Okay, I will admit that I’m just going through my cheese drawer at this point and going, “THAT might be good in fondue.” But how many cheese are there that wouldn’t be good in fondue? Really, the sky is the limit amongst the semi-soft and […]
I ordinarily have Greek yogurt on hand. I use it as a substitute for sour cream, as an alternative to milk or cream in pasta sauce, and generally just like the flavor of Greek yogurt. So, I ordinarily have a ton of it just lying […]
Anyone who knows me knows that I’ll toss absolutely anything into a burrito. This sometimes includes pasta. Which, I will admit, sounds like kind of an odd idea. But it’s like having macaroni and cheese on the go. My childhood self would have been absolutely […]
I am absolutely obsessed with making fondue lately. It’s far simpler to make than most people realize. I think that the only reason that it hasn’t previously been in such high rotation in my daily routine is because I keep thinking that it’s more difficult […]
Jarlsberg is a type of Swiss cheese that originated in Jarlsberg, Norway. I’d say that it’s a bit milder than most Swiss cheeses. But is a great addition to any fondue! Especially if you’re not quite as fond of the more classic bite to to […]
If I could live off of cheese alone? I would eat cheese for breakfast, lunch, and dinner. And there is absolutely no better way to eat cheese than fondue! Fondue is actually a fairly easy dish to make. I consider it simpler than a roux […]
