Curry w/ Brussel Sprouts & Tomato Purée
…down well for sauce. But you have to blanch them to remove the skin. Which I am not necessarily fond of doing! Otherwise the skin rolls up and you end…
…down well for sauce. But you have to blanch them to remove the skin. Which I am not necessarily fond of doing! Otherwise the skin rolls up and you end…
…3 cans water 1 c. green lentils 4 oz. brown rice noodles Burrito 1/3 c. curry dollop hummus 1 tortilla shell splash water dollop tzatziki dollop hot sauce (optional) Instructions…
…(optional, omit or substitute sour cream) dollop hot sauce (optional) Instructions Prepare Ingredients Burritos are the quintessential leftover food. In this recipe, I utilized some leftover salmon. Baked Salmon…
…1 tortilla shell splash water 1 egg dollop avocado dip (optional, omit or substitute sour cream) dollop hot sauce (optional) Instructions Prepare Ingredients This Vermicelli Salad w/ Cucumber &…
…dollop avocado dip (optional, omit or substitute sour cream) dollop hot sauce (optional) Instructions Prepare Ingredients This Vermicelli Salad w/ Cucumber & Tofu recipe requires a large bowl, large…
…1/4 c. pinto beans 1/4 c. quinoa 1 tortilla shell splash water dollop avocado dip (optional, omit or substitute sour cream) dollop hot sauce (optional) Instructions Prepare Ingredients This…
…of hot sauce! But that may just be my bias towards putting hummus on absolutely everything. Print Recipe Pin Recipe Prep Time 5 minutes mins Cook Time 15 minutes mins…
…pepper Burrito 1/3 c. daikon quinoa 1 tortilla shell splash water dollop avocado dip (optional, omit or substitute sour cream) dollop hot sauce (optional) Instructions Prepare Ingredients Roasting a…
…cheese, where having control over the temperature is key. If the cheese gets too hot, the sauce will break and the oil will separate. If it gets too cold, it…
…as toast or in a sandwich. Barbecue Salmon Burgers w/ Tartar Sauce & Avocados Salmon Burgers w/ Tartar Sauce & Tomatoes Barbecue Salmon Burgers w/ Runny Egg Brioche Rolls w/…