I’m not entirely sure what I want to make today. I have a plethora of beans and quinoa in the pantry that I’m trying to use up. So, I’m thinking that I’m going to make some kind of quinoa and black bean concoction. I don’t […]
The other day I made Curry w/ Multicolored Potatoes, Peanuts, & Sprouts by puréeing whole, unroasted peanuts. And it got me thinking… What else can I purée into curry?? I’m constantly mixing and matching seemingly disparate ingredients that I have on hand. So, making a […]
I turn absolutely anything and everything into burritos! It’s one of my favorite ways to utilize leftovers. Quinoa w/ Sweet Potatoes, Peanut Butter, & Tamari might not be the most conventional of things. But I’m absolutely obsessed with burritos. The peanut butter also pairs incredibly […]
I didn’t necessarily go into this expecting that I would make Peanut Butter Quinoa. I’ve been having quite the experimental assortment of food lately, though. I’ve made Curry w/ Multicolored Potatoes, Peanuts, & Sprouts, Cheesecake w/ Peanut Butter & Chocolate Ganache, and Curry w/ Bananas, […]
I didn’t originally set out to make Cream Cheese Macaroni. Yesterday, I made a Cheese Dip w/ Sour Cream, Cream Cheese, & Serranos. As with many things that I throw together on a whim and don’t entirely know what else to do with, I’ve decided […]
I’m a big fan of cheesecakes. Every year around my birthday, I inevitably make myself a cheesecake. Which means that I go to Costco and have copious amounts cream cheese. And I either have to make an enormous amount of cheesecake or I have to […]
I have to admit that I’m a whipped cream snob. I know that that’s not the most couth thing to say. But there is absolutely nothing better than homemade whipped cream. It’s surprisingly easy to make. All you need is heavy whipping cream, powdered sugar, […]
I’m a big fan of vermicelli salads. I make them all of the time as a way to toss all of the produce that I have on hand into a single thing all at once. Curry is another non-boring option for this. Especially since I […]
I have quite a bit of tilapia leftover after making a Blackened Tilapia Salad w/ Avocado & Vermicelli. That tends to happen. Tilapia is incredibly affordable compared to a lot of other fish and I tend to shop in bulk at Costco when I can. […]
I’ve been making a lot of curries lately. The weather is turning to summer and I suppose that I wanted to get in all of my hot food fixes all at once! Although it’s finally pretty warm. Wisconsin routinely hovers around the 80s and 90s […]
