Nachos w/ Vermicelli, Lettuce, & Avocado Dip
…greens. With just a dash of hot sauce. In this recipe, I used carrots, red bell peppers, tomatoes, English cucumbers, ginger, garlic, shallots, and avocados. Although you can easily mix…
…greens. With just a dash of hot sauce. In this recipe, I used carrots, red bell peppers, tomatoes, English cucumbers, ginger, garlic, shallots, and avocados. Although you can easily mix…
…prevent sticking. Top Pizzas Add any sauce and toppings to pizzas. For two of these pizzas I didn’t use a sauce. The olive oil in between the layers of phyllo…
…lightly toasted tortilla with a dash of hot sauce! And this is truly a fantastic burrito. This week I made Grilled Salmon, Quinoa w/ Sweet Potatoes, Tomatoes, & Walnuts, and…
…bridge the gap between pinto beans and vermicelli with similar bright and fresh citrus tones. A little pop of hot sauce is really just the cherry on top of this…
…the side. It’s the gluten free alternative to soy sauce and usually tends to have left salt and no added sugar. This gives it a much more robust flavor. Although…
…one another, instead of competing. I’ve found that hot sauces with citrus and fruit undertones work incredibly well. I even have a couple of these pickle hot sauces that are…
…avocado dip, and hot sauce. Although the accoutrement is entirely up to you! Feel free to mix and match what you have on hand or to your own culinary tastes…
…in with a game plan? Sometimes just winging it is incredibly fun. I made this gruyère macaroni and cheese following the basic recipe for Fondue, thinned the sauce with copious…
…chips and drowned in cheese turn out to be an absolutely fabulous idea. Top off with a little bit of sour cream and hot sauce? And you’ve got yourself an…
…topped with a hefty dollop of Greek yogurt and hot sauce. This isn’t exactly macaroni and cheese wrapped in a burrito. But it is pretty close! And it is actually…