Recipes including variations of pastas, raviolis, and lasagnas.
I’m a big fan of leftovers. Anything that you can make ahead of time and toss together in a couple of minutes later on when I don’t have the energy to actually cook? I love having things on hand that just work. Vermicelli goes great […]
Yesterday I made Vermicelli Salad w/ Summer Squash, Avocado, & Sprouts. Vermicelli salads are one of my favorite summer dishes. They’re essentially an Asian-style variation of an Italian Pasta salad. I also took that culinary fusion one step further today to make a Vermicelli Burrito. […]
I don’t want to cook today. We all have those days where you have absolutely nothing to eat and have to do something, but just do not have the energy to make curry over the next four to eight hours. Which is entirely reasonable. I […]
I’m sure that someone else has made a Vermicelli Salad before. Having a new idea in food is kind of a rarity. Everything that we make has culinary influence, even if it’s subconscious. I’m incredibly fond of these vermicelli salads. I don’t quite remember what […]
I am perpetually looking for semolina. I adore making homemade pasta. When I lived near Bob’s Red Mill and readily available 25 pound bags of semolina? I made pasta constantly. Now that I live in middle America, though? It’s incredibly difficult to track down. I […]
I am a big fan of making homemade semolina pasta. If I can find bulk semolina at an affordable price? I’m absolutely going to make fresh pasta for breakfast, lunch, and dinner. It’s much simpler to make than I thought that it would be and […]
The price of cheese has been so high lately that, every time that something’s on sale? I just buy it. I have no idea what I’m going to do with it. There is no plan. There is no rhyme or reason. I’m just buying cheese […]
I didn’t originally set out to make Cream Cheese Macaroni. Yesterday, I made a Cheese Dip w/ Sour Cream, Cream Cheese, & Serranos. As with many things that I throw together on a whim and don’t entirely know what else to do with, I’ve decided […]
I’m a big fan of vermicelli salads. I make them all of the time as a way to toss all of the produce that I have on hand into a single thing all at once. Curry is another non-boring option for this. Especially since I […]
I have quite a bit of tilapia leftover after making a Blackened Tilapia Salad w/ Avocado & Vermicelli. That tends to happen. Tilapia is incredibly affordable compared to a lot of other fish and I tend to shop in bulk at Costco when I can. […]
