Recipes including variations of pastas, raviolis, and lasagnas.
I don’t eat a lot of meat. I have an entire article on What Does “Mostly Vegetarian” Mean & Will I Post Meat Recipes? because I almost never post recipes with meat and always debate about being a part of the “pseudo-vegetarian” community. And I […]
The holiday season is upon us! I tend to do at least a classic holiday meal or two. This year I am completely slammed. Between life and work, the thought of making an entire Thanksgiving feast is a little daunting! I’ll never give up on […]
Fall is in the air. Freshly cut grass. Drops of dew. And falling leaves are all around. As is the scent of freshly roasting pie pumpkin in my oven! There is only one time a year when you can get pie pumpkins. It’s one of […]
I made Cashew Dip w/ Lemon & Dill the other day along with a Grilled Salmon and Roasted Kabocha Squash Purée. It’s probably inevitable that absolutely everything there was going to get combined into one dish. I’ve been toying with the idea of pasta salad […]
I made an entire box of rigatoni. Don’t ask me why. I usually only make half a box at a time. But, for whatever reason, I just said let’s go for it! Maybe because I’ve been secretly craving pasta salad and I wanted extra for […]
I’ve been traveling this week and, as much as I like being there? I certainly don’t enjoy the traveling part. So, when I get home, I’m absolutely looking for as much comfort food as I can muster. I’m also looking for simple meals that take […]
I have a problem with writing down recipes. It’s part of the reason that I have a food blog. If I have to post what I did? Then, I have to actually keep track of what I do. This ultimately means that, when I make […]
Macaroni and cheese is one of my favorite comfort foods. It’s rapidly turning into winter here. We’ve already had a few frost warnings. I’ve brought all of the plants inside that I want to try and winter over. And I’m getting on a plane in […]
The other day I made Vermicelli Salad w/ Cucumber, Zucchini, & Garden Peppers. Vermicelli salads are one of my favorite dishes to make. They’re essentially an Asian take on an Italian pasta salad with a hefty amount of produce marinated in tamari and rice vinegar. […]
One of my friends gifted me a bunch of produce from their garden. I have produce of my own very slowly ripening on my porch and part of the alleyway that I have absconded with in between my building in the city. Which should highlight […]
