Recipes including variations of pastas, raviolis, and lasagnas.
I adore macaroni and cheese. It’s one of my favorite things to make and is surprisingly simple to toss together from scratch. I’ll turn just about any and every cheese that I have lying around into macaroni and cheese. I have a local cheese shop […]
I adore vermicelli salads. They’re hands one of my favorite foods. I’m about to go out of town for a couple of weeks and I have some produce that I absolutely need to eat up before I go! So, instead of trying to figure out […]
I live alone, so I oftentimes have leftovers. And I know that “leftovers” is kind of a dirty word. Not everyone likes to think that their food isn’t freshly made to order. I hate to break it to you, but most restaurant dishes are made […]
Vermicelli salads are one of my favorite quick and easy recipes to toss together. There’s nothing worse than a plain old salad with wilting lettuce and syrupy salad dressing. I really just dislike the idea of lettuce as an entire meal. Any time I ask […]
One of my favorite things to make is vermicelli salad. It’s quick and easy to toss together. Vermicelli is a very thin pasta that cooks by bringing water to a boil, removing from heat, and adding the noodles. No timing. No waiting. It’s likely one […]
It’s false spring. It’s 50 degrees. There are sunny skies. I left my jacket in the car three days ago never went back out to get it. But it’s supposed to drop 40 degrees and snow 3-6 inches by Thursday. Which I’m delighted about because […]
As much as I like Tofu Stir Fry, I’ve never been entirely sure whether or not I need a wok. I technically do own one. I sort of inherited it. Although it’s Teflon, so I’ve never used it. I’m not entirely opposed to Teflon. My […]
A little while ago I came across Spicy Irishman Whiskey Cheddar. Exactly how long ago is not important because cheese that is vacuum sealed like this lasts quite a while in the refrigerator! I was honestly a little bit worried that I had waited entirely […]
I’ve been craving fondue lately. Fondue requires making bread and finding gruyère and emmentaler at a reasonable price at the same time. And, as much as I absolutely adore a good Homemade Fondue, it’s not always in the cards! So, I’m doing the next best […]
I’m from the West coast and grew up with crab aplenty. Lobster we didn’t have, though! And since now I live in Wisconsin and neither is plentiful, I’m branching out. Especially because one of my local grocery stores sells live lobster. I also like to […]
