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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Category: Recipes by Type

For when you’re looking for a particular kind of meal.

The Fundamentals of No-knead Dutch Oven Bread
Appetizer/Side, Articles, Bread/Rolls, The Fundamentals, Vegan, Vegetarian

The Fundamentals of No-knead Dutch Oven Bread

April 1, 2021

I have been trying and trying and trying to make Ciabatta Bread! Somehow ended up starting okay at it and then getting progressively worse… Not exactly the point of this adventure! But finally I gave up and decided to just make plain old white bread. […]

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Bruschetta w/ Balsamic Quinoa, Tomatoes, & Fresh Mozzarella
Appetizer/Side, Bread/Rolls, Burgers/Sandwiches, Recipes, Rice Cooker, Vegetarian

Bruschetta w/ Balsamic Quinoa & Fresh Mozzarella

April 1, 2021

I didn’t go into this intending to make bruschetta. I’ve been on a bread kick lately. Maybe potentially because I’m craving balsamic vinegar and it was inevitable that the two would intersect! But I decided today to make No-knead Dutch Oven Bread and Quinoa w/ […]

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Burrito w/ Balsamic Brussel Sprout Quinoa
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Balsamic Brussel Sprout Quinoa

March 28, 2021

My latest batch of quinoa was quite sweet. Between the brussel sprouts, carrots, and balsamic? It was definitely bright and refreshing. But also pretty earthy! Especially when paired with quinoa, which already has a bit of earthiness to it. I always kind of chuckle a […]

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Salsa w/ Sautéed Corn & Carrots, Carrot
Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Salsa w/ Sautéed Corn & Carrots

March 25, 2021

I am craving salsa. It’s entirely out of season, though! I don’t have any peppers. I have started some from seed because we’re approaching spring and it’s good to get a head start on those indoors. But I don’t have any on hand at the […]

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Burrito w/ Brown Rice & Shrimp Paella
Burritos/Enchiladas, Dinner, Recipes, Seafood/Shellfish

Burrito w/ Brown Rice & Shrimp Paella

March 21, 2021

I made paella this week and, as with everything else that I make in bulk, it eventually ended up in a burrito! Although this is not too far fetched at all. After all, this paella burrito isn’t too far off of a shrimp taco. Rice […]

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Paella w/ Brown Rice, Saffron, & Shrimp
Dinner, Gluten Free, Recipes, Seafood/Shellfish

Paella w/ Brown Rice, Saffron, & Shrimp

March 21, 2021

I came across a paella pan while perusing my favorite home goods store. With almost nothing else to do during coronavirus, I keep searching for that next fun meal to experiment with! It’s also right next to my grocery store and takes only a moment […]

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Shepherd's Pie w/ Spinach Mashed Potatoes & Guinness
Casseroles, Dinner, Food Processor, Recipes, Rice Cooker, Vegetarian

Shepherd’s Pie w/ Spinach Mashed Potatoes & Guinness

March 18, 2021

It’s Saint Patrick’s Day. And, while I’m Scottish and Welsh, not Irish, and don’t have any allegiance to the Patron Saint of Ireland who’s credited with spreading Catholicism to Ireland or theoretically banishing snakes from the island that absolutely already didn’t have snakes. Not to […]

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Burrito w/ Sweet Potato, Spinach, & Ginger Quinoa
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Sweet Potato, Spinach, & Ginger Quinoa

March 14, 2021

Ahhh yes, burrito time. When is it not burrito time? Burritos are one of my favorite things to make. It only takes about 15 minutes to throw some leftovers together. And, with a little fancy pants toasting of the tortilla? This meal looks a lot […]

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Burrito w/ Sweet Potato & Spinach Quinoa
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Sweet Potato & Spinach Quinoa

March 11, 2021

This quinoa burrito is light and refreshing. I sometimes go for burritos that are dense and overfilled and will absolutely put you into a food coma! Which definitely has its time and place. If you want to pack as much flavor into a single meal? […]

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Burrito w/ Tamari Quinoa, Sautéed Spinach, & Runny Egg
Burritos/Enchiladas, Dinner, Food Processor, Recipes, Rice Cooker, Vegetarian

Burrito w/ Quinoa, Sautéed Spinach, & Runny Egg

March 7, 2021

Ohh breakfast burritos. One of my favorite things in the morning. Sometimes there’s absolutely nothing better than better than a good runny egg wrapped in a tortilla! They’re a great way to utilize leftovers as well. Today, I have a couple of fun things to […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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