Recipes largely including variations of seafood or vegan patties.
My new fun way to utilize bread is bruschetta. I’ve been making this No-knead Dutch Oven Bread once or twice a month for most of quarantine and am having to get creative with what I do with it! I was never much of a bruschetta […]
Yesterday I made a Salad w/ Salmon & Avocado Dip. It was absolutely splendid and I highly recommend it. But that means that I have leftover salmon that I have to figure out what to do with! I have a habit of making far more […]
My garden produce is beginning to ripen. It may only be starting with the the radish! But fresh produce is fresh produce. And I am quite excited at its presence. Now, what exactly to make with radish was another endeavor. The obvious is salad and, […]
I’ve been making Salmon Burgers w/ Squid Ink Buns,Tartar Sauce, and Arugula and Salmon Burgers w/ Tartar Sauce and Runny Egg. I have just enough salmon patties left for one more burger! So, I’m bringing back the arugula and adding in some sharp white cheddar […]
I started out this week making Salmon Burgers w/ Tartar Sauce and Arugula. So, what is my next move? Of course adding an egg! And leaving out the arugula because that’s more of an aesthetic choice than anything else. This is more of the sloppy […]
This salmon burger with a squid ink bun is maybe the most impressive thing that I’ve made lately! It’s no secret that I have been a big fan of making salmon burgers lately. They’re one of my splurge foods that is so good that I […]
I didn’t go into this intending to make bruschetta. I’ve been on a bread kick lately. Maybe potentially because I’m craving balsamic vinegar and it was inevitable that the two would intersect! But I decided today to make No-knead Dutch Oven Bread and Quinoa w/ […]
I never buy sandwiches when I’m out and about. When you don’t really eat meat, it gets kind of difficult to justify spending so much on so little! After all, what do you get?? There’s only so much lettuce and tomatoes that you can add! […]
