Recipes largely including variations of seafood or vegan patties.
I’ve been taking time off of my day job to catch up on all of the things that I’ve been neglecting. Which apparently amounts to a full-time job worth of stuff! One of the things that I’ve been catching up on is putting more effort […]
I’ve been testing my hand out on Fritters lately. They’re reminiscent of a hash brown, but I made these with sweet potatoes, garlic, shallots, and green onions. I have a couple leftover and I’ve been mulling over what to do with them. I have a […]
I didn’t necessarily intend to make sweet potatoes fritters today. I had a multitude of shopping and cooking dilemmas that I needed to sort through before finally deciding on fritters. Although I’m quite glad that I did! Sometimes culinary dilemmas give you just enough constraints […]
I have rice sitting around. The other day I made a Salad w/ Baked Salmon & Tamari, Rice Wine Rice. As delicious as that recipe is! I don’t particularly like eating the exact same thing every day. So, I’ll take the leftover rice and make […]
I have been absolutely craving salmon burgers lately. Wisconsin does a fish fry absolutely every Friday. Although you can set your calendar to the apex of lent where, whether you’re religious or not, the entire state rallies together and agrees on one incredibly vital thing. […]
I’m an avocado toast person. As hipster as that might be! I really am a fan. I also spent a little while in Hawaii where I pretty much lived on side of the road avocados, a jar of peanut butter, and sea salt. So, avocado […]
It has been a week of salmon burgers! They’re one of my favorite things to make on the barbecue and we are in the very last throes of grilling season. I can’t believe that fall is almost upon us! Pretty soon the leaves will be […]
Yesterday I made Barbecue Salmon Burgers w/ Tartar Sauce & Tomatoes. So, naturally, the next morning I’m in the mood for salmon burgers with a runny egg. I’m a big fan of eggs on burgers. Even for dinner, I’ll slather an egg on top of […]
It is Labor Day weekend. What is the good old fashioned mid-Western thing to do? Obviously I am barbecuing and making burgers! I’ve recently acquired a barbecue and am taking any opportunity to use it. I don’t eat that much meat, though. So, my go-to […]
I’ve been calling a lot of things “bruschetta” lately. They. aren’t exactly what I think of when I think of bruschetta! They may be more adeptly open-faced sandwiches. But, at its core, bruschetta is simply toasted bread that is topped. So, the term is somewhat […]
