For when you’re looking to cook with a rice cooker.
There is nothing that I like more than tossing all of my leftovers into a nice big helping of nachos! Lately I’ve been experimenting with exactly how many things that I can put bananas in. This might sound a bit odd, but bear with me! […]
I make things sometimes specifically to turn into burritos. More often than not, if I make lentils or quinoa? It’s for precisely this purpose. However, this week’s foray into bananas in Mexican was more of an ingredient inspiration! And purely a: Can I actually use […]
I have to admit that I’ve been perusing the discount produce section. Ordinarily meant for slightly bruised apples to end up in school lunches. But it is also a great way to get ripe bananas! If you ever want to make bread without having to […]
This is kind of a sushi burrito. I made Ahi Tuna Sushi the other day and cut up far too many vegetables for it! So, I have plenty of sliced cucumbers, carrots, and avocados that I only have so much time to use. I also […]
I have never made sushi before. I have helped in the endeavor. I had friends in college who liked to make vegan sushi rolls. So, I have been an accomplice in the making. But have never played the predominant role! Nevertheless, I have ahi tuna […]
I was pretty sure that I had sushi rice and nori. It’s one of those things that I always think about making, but never quite actually end up doing. So, in the spirit of following through on trivial life goals, I am going to make […]
Fall is in full swing and I’ve been craving fruit and nuts in absolutely everything. Maybe it’s the thought of pie in the air? And probably a fair to do with growing up in apple country. But I consider fall a time for apples and […]
It’s like someone flipped a switch and it’s all of sudden fall. The leaves have started falling. Rain has set in. The scent of nutmeg is in the air. I just started putting out Halloween decorations. And I found myself picking up an entire bushel […]
I have been making a bunch of rice lately. But fall is in the air. The leaves are changing. It’s been raining.. And I am breaking out the skeleton bones, ghosts, and ghouls. But I also have the last of my peppers still ripening! And […]
This is a very quintessential burrito. With black beans and brown rice? There is nothing more classic in burrito form. The Slow Cooker Black Beans are flavored with calabaza squash and homegrown habaneros. And the Brown Rice is packed with calabaza squash and homegrown Anaheim […]
