For when you’re looking to puree dishes.
I didn’t know what “rattlesnake cheddar” was when I bought it. All that I knew was that it looked spicy and was on sale. With the price of cheese these days, I pretty much buy anything and everything with a good markdown. So, I picked […]
I recently made an absolutely delicious Quinoa & Fennel Salad. I was looking for something bright and refreshing after the hoards of seafood that I’ve been eating lately and before the Ravioli that I’m inevitably going to make this weekend. For now, I want something […]
I’ve been going through my pantry trying to figure out how to use all of the things that I’ve just been carrying around for far too long! Today I’ve come across an entire jar of sunflower seeds. The problem with sunflower seeds is that I’m […]
The other day I made Curry w/ Multicolored Potatoes, Peanuts, & Sprouts by puréeing whole, unroasted peanuts. And it got me thinking… What else can I purée into curry?? I’m constantly mixing and matching seemingly disparate ingredients that I have on hand. So, making a […]
I turn absolutely anything and everything into burritos! It’s one of my favorite ways to utilize leftovers. Quinoa w/ Sweet Potatoes, Peanut Butter, & Tamari might not be the most conventional of things. But I’m absolutely obsessed with burritos. The peanut butter also pairs incredibly […]
I’m a big fan of vermicelli salads. I make them all of the time as a way to toss all of the produce that I have on hand into a single thing all at once. Curry is another non-boring option for this. Especially since I […]
I have quite a bit of tilapia leftover after making a Blackened Tilapia Salad w/ Avocado & Vermicelli. That tends to happen. Tilapia is incredibly affordable compared to a lot of other fish and I tend to shop in bulk at Costco when I can. […]
One of my favorite things to make is avocado and Greek yogurt dip with serranos. It’s essentially a cross between hummus and guacamole. Although it goes with a wider variety of dishes, lasts longer without spoiling, and is super fun to mix and match with […]
Yes, I did indeed make three different types of cheesecake for my birthday this year. And no, I will absolutely not apologize for it. It was absolutely delicious! None of the cheesecakes were bad. They’re all variations of my favorite New York Cheesecake from The […]
Chocolate ganache is far simpler to make that most assume. You can get out the double broiler and make a whole to do about it. Although there is a quick and easy method that does in fact still make an absolutely delicious chocolate ganache! And […]
